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Tangsuyuk Korean Sweet and Sour Pork

Tangsuyuk Korean Sweet and Sour Pork

christieathome
Tangsuyuk Korean Sweet and Sour Pork. Crispy fried pork deliciously smothered in a tangy sweet sauce accompanied with red bell peppers and onion. A savoury and addictive dish for dinner or lunch. Pairs deliciously with rice or you can have tangsuyuk and jajangmyeon! A combination that will truly hit the spot like no other! Ready in just 30 minutes and better than takeout!
5 from 4 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course dinner, lunch
Cuisine Chinese, korean
Servings 4
Calories 1319 kcal

Ingredients
  

  • 335 grams pork loins sliced into quarters
  • 2 bell peppers chopped
  • 1 yellow onion chopped
  • 2 cups vegetable oil for deep frying

batter for sweet and sour pork:

tangsuyuk sauce:

Instructions
 

  • In a large mixing bowl, mix your batter ingredients until well combined.
  • Pat your pork loins dry with paper towel. Slice your pork into bite size pieces and add pieces to batter. Mix until each piece is coated in batter. Note: it may be hard to mix as potato cornstarch naturally solidifies when left undisturbed. This is normal. However, when you mix it enough the batter will become loose again.
  • In another bowl, mix your Tangsuyuk sauce until well combined.
  • Then in a large wok or deep pan set over medium heat add cooking oil. Place a chopstick in the oil and when you see bubbles form, you are ready to fry your pork. Carefully add in each piece of battered pork. Fry for 5-6 minutes flipping it over until golden brown. Remove and transfer to a plate.
  • Then deep fry again for another 2-3 minutes until extra crispy and brown. Remove and transfer to a paper towel lined plate.
  • Remove the oil and leave 1 tsp in the pan. Over medium heat fry your bell peppers and onions until they have softened, about 2-3 minutes. Pour in your sauce and let this reduce until it has thickened. Then pour the sauce into a serving bowl.
  • Serve crispy pork and sauce separately and dip as needed. Or alternatively pour sauce over pork when ready to serve. Enjoy!

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Mixing bowl
Measuring Set
Santoku Knife
Cutting Board
Deep baking pan 9 x 13 inches
Wok
Potato starch
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Nutrition
Calories: 1319kcal | Carbohydrates: 48g | Protein: 23g | Fat: 116g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 880mg | Potassium: 930mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1925IU | Vitamin C: 80mg | Calcium: 52mg | Iron: 2mg