Garlic Shrimp Tofu Udon Noodles. Saucy, savoury, thick chewy udon noodles enveloped in a glossy sauce, shrimp, fried tofu balls and leafy greens. A quick 30 minute meal that will truly hit the spot like no other. Perfect for dinner or lunch. Great as meal prep too!
Pre-whisk your noodle sauce and prepare your shrimp, bok choy and fried tofu balls as instructed above.
In a large wok filled with water over high heat, bring to a boil. Carefully add your udon noodles. Loosen them immediately and once loosened (about 20-30 seconds), strain immediately. Set strained noodles aside.
In the same wok over medium heat, add cooking oil. Once oil is hot, carefully add in shrimp and fry on each side until pink and curled.
Then toss in fried tofu balls and bok choy. Give everything a mix and fry until veggies have wilted.
Next throw in your strain udon noodles and pour in your sauce. Mix everything together, about 2-3 minutes. Serve immediately and enjoy!
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