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+ servings

Easy 15-min. Garlic Shrimp Udon Noodles

Christie Lai
Garlic Shrimp Udon Noodles. Saucy, savoury, thick chewy noodles enveloped ina glossy sauce, juicy shrimps, fried tofu balls and bok choy.
5 from 7 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Lunch
Cuisine Asian, Chinese, Japanese
Servings 3
Calories per serving 1161 kcal

Ingredients
 
 

  • 1.65 lb udon noodle fresh or frozen udon work best
  • 15 jumbo shrimp peeled and deveined
  • 3 cups baby bok choy washed and ends trimmed
  • 5 oz fried tofu balls halved (or sub with extra firm tofu or fish balls)
  • 2 tablespoon vegetable oil or any neutral oil

Noodle sauce:

Instructions
 

  • In a small bowl, combine Noodle sauce ingredients as listed. Set aside.
  • In a large wok or pot filled with water on high heat, bring to a boil. Carefully lower udon noodles. Loosen them immediately and once loosened (about 20-30 seconds), strain immediately. Set strained noodles aside and dry the wok.
  • In the same wok or a large frying pan on medium heat, add vegetable oil. Once oil is hot, carefully add in shrimp and fry on each side until 50% cooked.
  • Toss in bok choy and fried tofu balls (optional). Give everything a mix and fry until veggies have wilted, about 1-2 minutes.
  • Next throw in your strained udon noodles and noodle sauce. Mix everything together and immediately remove off heat once mixed. Enjoy!
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Nutrition
Calories: 1161kcal | Carbohydrates: 206g | Protein: 50g | Fat: 19g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 4050mg | Potassium: 222mg | Fiber: 17g | Sugar: 30g | Vitamin A: 3128IU | Vitamin C: 40mg | Calcium: 168mg | Iron: 3mg