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Vegan Apple Galette

Vegan Apple Galette

A tasty Vegan Apple Galette recipe. It's wonderful as a dessert and requires less time than making a full pie.

5 from 10 votes
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Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine French
Servings 6 slices
Calories 142 kcal


Pie Crust

  • ¾ cup all purpose flour
  • tsp salt
  • cup coconut oil softened
  • ½ tbsp maple syrup
  • 3 tbsp oat milk
  • ½ tbsp cane sugar


  • 1 large McIntosh apple peeled and sliced
  • ½ tsp cinnamon powder
  • 1 ½ tbsp maple syrup


  • Preheat your oven to 375 degrees F.

Pie Crust

  • In a mixing bowl, whisk together flour and salt. Add coconut oil, milk and maple syrup. Using a pastry blender or fork, combine your ingredients together. Knead the dough into a ball.
  • On a flat surface, sprinkle some more flour and roll out your dough ball into thin and flat.
  • Transfer to a lined baking sheet.


  • In another bowl, mix with your hands the sliced apples, cinnamon and maple syrup.
  • Add your filling to pie crust in the middle. Fold in the edges.
  • Bake for 25-30 minutes until golden brown.
Enjoyed my recipe?Rate my recipe and leave a comment (be kind)! Tag me on Instagram @christieathome as I'd love to see your creations!


Adapted from Sally's Baking Addiction
Keyword apple galette, apple galette recipe, apple galette recipes, easy vegan apple galette, how to make a vegan apple galette, vegan apple galette recipe
Calories: 142kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Sodium: 53mg | Potassium: 76mg | Fiber: 1g | Sugar: 9g | Vitamin A: 36IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg