Quick & Easy One-Pot Hainan Chicken Rice

One-Pot Hainan Chicken Rice. Savory, tender, silky chicken thighs with a flavorful rice. This Chinese chicken dish comes together easily in one pan in 30 minutes!

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 8

Cook Time 22

Total Time 30

Course Main Course

Cuisine Asian, Chinese

Servings

Calories per serving 919 kcal

Ingredients

4 boneless chicken thighs with skin on
1 cup uncooked jasmine rice
1.5 cups chicken broth low sodium
2 cloves garlic peeled
2 inches ginger peeled & chopped
1 green onion chopped in half
1 tablespoon vegetable oil or any neutral oil
2 teaspoon regular soy sauce
2 teaspoon salt

Optional Serving Sauces:

sweet chili sauce
green onion sauce click here for a homemade version

Instructions

Rub 1.5 teaspoon of salt on the skin of your chicken thighs until they're shiny and smooth. Pat them dry with a paper towel. Set aside.
Rinse jasmine rice with cold water a few times until water runs clear. Pour out the water. Transfer strained rice to a non-stick wok or large pan.
Add chicken broth, vegetable oil, soy sauce, ginger, garlic cloves, and remaining salt. Mix well.
Place the chicken skin-side down on top of the rice and broth mixture. Then place the green onion over top. Cover with a lid.
Bring the chicken and rice to boil on high heat. Once it comes to a boil, immediately reduce to low heat and cook for 12 minutes.
After the 12 minute mark, shut off the heat (do not remove off the burner) and keep covered with a lid so the steam can evaporate the residual broth.
Once there's no more liquids in the base of the pan, remove the green onion, ginger and garlic cloves. Slice cooked chicken with rice. Serve with sweet chili sauce and/or green onion sauce and enjoy!

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products