Nut-Free Vegan Mac and Cheese
This Nut-Free Vegan Mac and Cheese is one of my favourite ways to enjoy this comforting dish without having to use real cheese. It takes only 20 minutes to whip up and it's perfect for lunch or dinner.
- 1 cup russet potatoes, peeled and diced
- ¾ cup carrots, peeled and chopped
- 2 tbsp avocado oil
- ¼ cup oat milk
- 2 tsp lemon juice
- 1.5 tsp corn starch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1-2 tbsp nutritional yeast, add more if desired
- ½ tsp sea salt
In a pot of boiling water, boil potatoes and carrots for 10
minutes, no more. Then transfer to a blender along with the
other Sauce ingredients. Blend until smooth
Meanwhile, boil your pasta according to packet instructions.
Reserve ¼ cup hot pasta water. Strain pasta and set aside.
Over low heat, add pasta water to pasta. Then pour your sauce
on top and combine well.
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