Easy 10-min. Garlic Chili Oil Noodles (Mild)

Easy 10-min. Garlic Chili Oil Noodles (Mild)

Garlic Chili Oil Noodles. Thick bouncy noodles coated in a smooth flavorful chili garlic sesame oil. The best chili oil noodles made in 10 minutes or less! These noodles are mild in spice.

5 from 5 votes

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Prep Time 5

Cook Time 5

Total Time 10

Course dinner, lunch, Side Dish

Cuisine Chinese

Servings small servings

Calories per serving 1103 kcal

Ingredients

500 grams udon noodle or any wheat noodles of choice cooked according to package directions
1 teaspoon garlic minced
1 teaspoon gochugaru (or sub with Sichuan chili flakes or red pepper flakes)
1 teaspoon white granulated sugar
½ teaspoon chicken bouillon powder (aka chicken stock powder)
2 teaspoon dark soy sauce
2 teaspoon regular soy sauce
½ teaspoon Chinese black vinegar
½ tablespoon sesame oil
2 tablespoon green onion finely chopped
3 tablespoon avocado oil or any neutral tasting oil

Instructions

In a medium size pot filled with hot water, bring to a boil. Add frozen udon noodle cakes to the water, immediately loosen for 2 minutes. Strain and transfer to a large mixing bowl.
On top of your noodles, add minced garlic, gochugaru, sugar, chicken powder, soy sauce, dark soy sauce, Chinese black vinegar, sesame oil and green onion.
In a small sauce pan set over high heat, add avocado oil. When it begins to smoke, remove off heat. Pour the hot smoking oil over the noodles aiming for the seasoning ingredients. Mix well and enjoy hot!

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Suggested Equipment & Products

Mixing bowl

Measuring Set

Kitchen Tweezers

Medium Size Pot 2.4 Qt

Steel Colander

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