Go Back Email Link
+ servings
chili oil garlic noodles

Mild Garlic Chili Oil Udon Noodles (15-min. Recipe)

christieathome
Mild Garlic Chili Oil Udon Noodles. Thick bouncy udon noodles coated in a smooth flavourful chili garlic sesame oil. They are the best chili oil noodles made in just 15 minutes or less.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course dinner, lunch, Side Dish
Cuisine Chinese, Japanese, korean
Servings 2 small servings
Calories 1103 kcal

Ingredients
  

Instructions
 

  • In a medium size pot filled with hot water, bring to a boil. Add frozen udon noodle cakes to the water, immediately loosen for 2 minutes. Strain and transfer to a large mixing bowl.
  • Add minced garlic, gochugaru, sugar, chicken powder, soy sauce, dark soy sauce, Chinese black vinegar, sesame oil and green onion.
  • In a small pot set over high heat, add oil. When it begins to smoke, remove off heat. Pour the hot smoking oil over the noodles aiming for the seasoning ingredients. Mix well and enjoy hot!

NOTES

Adapted from Cookerru. 
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Mixing bowl
Measuring Set
Kitchen Tweezers
Medium Size Pot 2.4 Qt
Steel Colander
Keyword chili garlic noodles recipe, dan dan noodles authentic, easy chili garlic oil noodles, easy chili oil noodles, easy spicy garlic chili oil noodles, garlic chili oil recipe, spicy chili oil garlic noodles
Nutrition
Calories: 1103kcal | Carbohydrates: 172g | Protein: 39g | Fat: 31g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 3807mg | Potassium: 69mg | Fiber: 14g | Sugar: 25g | Vitamin A: 356IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg