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+ servings
chili oil garlic noodles

Easy 10-min. Garlic Chili Oil Noodles (Mild)

Garlic Chili Oil Noodles. Thick bouncy noodles coated in a smooth flavorful chili garlic sesame oil. The best chili oil noodles made in 10 minutes or less! These noodles are mild in spice.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course dinner, lunch, Side Dish
Cuisine Chinese
Servings 2 small servings
Calories per serving 1103 kcal



  • In a medium size pot filled with hot water, bring to a boil. Add frozen udon noodle cakes to the water, immediately loosen for 2 minutes. Strain and transfer to a large mixing bowl.
  • On top of your noodles, add minced garlic, gochugaru, sugar, chicken powder, soy sauce, dark soy sauce, Chinese black vinegar, sesame oil and green onion.
  • In a small sauce pan set over high heat, add avocado oil. When it begins to smoke, remove off heat. Pour the hot smoking oil over the noodles aiming for the seasoning ingredients. Mix well and enjoy hot!
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Suggested Equipment & Products

Mixing bowl
Measuring Set
Kitchen Tweezers
Medium Size Pot 2.4 Qt
Steel Colander

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Calories: 1103kcal | Carbohydrates: 172g | Protein: 39g | Fat: 31g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 3807mg | Potassium: 69mg | Fiber: 14g | Sugar: 25g | Vitamin A: 356IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg