Vegan Rose Jelly Chia Pudding

A lovely delicious Vegan Rose Jelly Chia Pudding recipe! It's a wonderful dessert that is very easy to make and is a great way to impress guests as well.

5 from 4 votes

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Prep Time 10 mins

Cook Time 5 mins

Total Time 3 hrs

Course Dessert

Cuisine asian

Servings small glasses

Calories 141 kcal

Ingredients

Chia Pudding

6 tbsp chia seeds
2 cups oat milk
2 tsp vanilla extract

Rose Jelly

1 cup coconut milk whole fat
½ cup water
2 tbsp rose syrup
1 tbsp maple syrup
¾ tsp agar agar powder

Instructions

Chia Pudding

Whisk your chia seeds, oat milk and vanilla until evenly distributed. Whisk again 10 minutes later. Store sealed in the fridge for at least 3-4 hours or overnight.

Rose Jelly

In a small pot, whisk together coconut milk, water, rose syrup, maple syrup and agar agar powder. Bring to a boil and once it reaches a boil, remove off the heat.
Pour into your small glasses. Allow them to set at room temperature for 10 minutes before moving to the fridge to set for another 20 minutes.
Pour chia pudding into each glass and serve with fresh fruit.

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Small pot

Measuring Set

Whisk

Resealable Jar

Keyword chia pudding, chia seeds, how to make rose chia pudding, rose chia seed pudding, rose syrup, vegan rose jelly chia pudding, vegan rose jelly chia puding

Nutrition