Vegan Rose Jelly Chia Pudding
A lovely delicious Vegan Rose Jelly Chia Pudding recipe! It's a wonderful dessert that is very easy to make and is a great way to impress guests as well.
Ingredients
Chia Pudding
- 6 tbsp chia seeds
- 2 cups oat milk
- 2 tsp vanilla extract
Rose Jelly
- 1 cup coconut milk whole fat
- ½ cup water
- 2 tbsp rose syrup
- 1 tbsp maple syrup
- ¾ tsp agar agar powder
Instructions
Chia Pudding
- Whisk your chia seeds, oat milk and vanilla until evenly distributed. Whisk again 10 minutes later. Store sealed in the fridge for at least 3-4 hours or overnight.
Rose Jelly
- In a small pot, whisk together coconut milk, water, rose syrup, maple syrup and agar agar powder. Bring to a boil and once it reaches a boil, remove off the heat.
- Pour into your small glasses. Allow them to set at room temperature for 10 minutes before moving to the fridge to set for another 20 minutes.
- Pour chia pudding into each glass and serve with fresh fruit.
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Suggested Equipment & Products
Small pot
Measuring Set
Whisk
Resealable Jar
Nutrition
Calories: 141kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Trans Fat: 1g | Sodium: 35mg | Potassium: 135mg | Fiber: 4g | Sugar: 6g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 2mg