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Rose Jelly Chia Pudding

Vegan Rose Jelly Chia Pudding

A lovely delicious Vegan Rose Jelly Chia Pudding recipe! It's a wonderful dessert that is very easy to make and is a great way to impress guests as well.
5 from 4 votes
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Prep Time 10 mins
Cook Time 5 mins
Total Time 3 hrs
Course Dessert
Cuisine asian
Servings 8 small glasses
Calories per serving 141 kcal


Chia Pudding

  • 6 tbsp chia seeds
  • 2 cups oat milk
  • 2 tsp vanilla extract

Rose Jelly


Chia Pudding

  • Whisk your chia seeds, oat milk and vanilla until evenly distributed. Whisk again 10 minutes later. Store sealed in the fridge for at least 3-4 hours or overnight.

Rose Jelly

  • In a small pot, whisk together coconut milk, water, rose syrup, maple syrup and agar agar powder. Bring to a boil and once it reaches a boil, remove off the heat.
  • Pour into your small glasses. Allow them to set at room temperature for 10 minutes before moving to the fridge to set for another 20 minutes.
  • Pour chia pudding into each glass and serve with fresh fruit.
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Suggested Equipment & Products

Small pot
Measuring Set
Resealable Jar
Calories: 141kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Trans Fat: 1g | Sodium: 35mg | Potassium: 135mg | Fiber: 4g | Sugar: 6g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 2mg
Course Dessert
Cuisine asian
Keyword chia pudding, chia seeds, how to make rose chia pudding, rose chia seed pudding, rose syrup, vegan rose jelly chia pudding, vegan rose jelly chia puding