Vegan Rose Jelly Chia Pudding
A lovely delicious Vegan Rose Jelly Chia Pudding recipe! It's a wonderful dessert that is very easy to make and is a great way to impress guests as well.
- 6 tbsp chia seeds
- 2 cups oat milk
- 2 tsp vanilla extract
- 1 cup whole fat coconut milk
- ½ cup water
- 2 tbsp rose syrup
- 1 tbsp maple syrup
- ¾ tsp agar agar powder
In a small pot, whisk together coconut milk, water, rose syrup, maple syrup and agar agar powder. Bring to a boil and once it reaches a boil, remove off the heat.
Pour into your small glasses. Allow them to set at room temperature for 10 minutes before moving to the fridge to set for another 20 minutes.
Pour chia pudding into each glass and serve with fresh fruit.
Tag me @christieathome and hashtag #christieathome so I can share it in my stories!