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spicy rothy korean glass noodles

Spicy Rothy Korean Wide Glass Noodles

Spicy Rothy Korean Glass Noodles. Wide, flat, chewy glass noodles smothered in a hot, spicy Korean red pepper sauce. Easily made with just two ingredients and very convenient for a quick meal. Especially for a weeknight meal with any toppings you fancy. Ready in less than 10 minutes!
5 from 7 votes
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Prep Time 0 minutes
Cook Time 10 minutes
Total Time 10 minutes
Course dinner, lunch
Cuisine korean
Servings 1


  • 192 grams Rothy Korean Glass Noodles (or 1 pack)
  • 2 packets Red Powder Sauce Packet for less spicy version, use 1 packet
  • Water for cooking

Suggested Optional Toppings:

  • Hard boiled or soft-boiled eggs
  • Cheddar cheese shredded
  • Korean rice cakes
  • garlic minced
  • green onion
  • Fish cakes
  • Fried tofu balls
  • Vienna sausages
  • Sliced sauteed Pork belly


  • Follow the packet instructions by bringing a medium pot of water to a boil. Then add the noodles and boil them for 5 minutes. Strain the noodles of water.
  • Then in another small pot, boil 400 ml water with 2 packets of the red powder sauce. Mix the water and powder together. When it begins to boil, add the Rothy glass noodles. Stir and boil for another 3-4 minutes.
  • Serve with your favourite toppings and enjoy hot!


This Korean wide glass noodles recipe and review is brought to you by 1ST MKFood featuring their Rothy Glass Noodles RED with their sweet spicy red powder sauce.
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Small pot
Medium Size Pot 2.4 Qt
Steel Colander
Kitchen Tweezers

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