Non-Spicy Korean Pork Bulgogi
Non-Spicy Korean Pork Bulgogi. Flavourful, sweet, juicy Korean bulgogi pork belly that is packed with smoky flavor and easy to make at home. A classic in Korean cuisine. Ready in less than 25 minutes!
Ingredients
- ½ lb pork belly
- ¼ tsp sesame seeds garnish
Marinade:
- ½ yellow onion julienned
- 1 green onions chopped into 1 inch pieces
- ½ tbsp garlic minced
- 1 tbsp regular soy sauce (not light or dark soy sauce)
- 1 tbsp sesame oil
- ½ tbsp white granulated sugar
- 1 tsp mirin
- ⅛ tsp black pepper
Instructions
- Slice pork belly strips into 2.5 - 3 inch long pieces. Transfer to a large mixing bowl. Add marinade ingredients to the bowl and mix well with pork. Cover and marinate for at least 15 minutes or overnight.
- In a large skillet over medium heat, add pork along with marinade ingredients. Fry pork on both sides until no longer pink and most of the liquids (except the fat) have evaporated. For a tender version: cook for 6-7 minutes. For a crispier pork with browned edges: cook for 8-9 minutes. Garnish with sesame seeds. Enjoy!
Notes
This dish will last 4 days in the fridge in a sealed container and reheated for later consumption.
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Suggested Equipment & Products
Measuring Set
Santoku Knife
Large Non-Stick Pan
Mixing bowl
Nutrition
Calories: 688kcal | Carbohydrates: 8g | Protein: 12g | Fat: 67g | Saturated Fat: 23g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 31g | Cholesterol: 82mg | Sodium: 561mg | Potassium: 296mg | Fiber: 1g | Sugar: 5g | Vitamin A: 73IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 1mg