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+ servings

Non-Spicy Korean Pork Bulgogi

Christie Lai
Tender juicy pork belly with a sweet smoky flavor. This quick and easy non-spicy Korean pork bulgogi is easy to make in 25 minutes with minimal ingredients! This is better-than-takeout and it's also budget-friendly!
5 from 4 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Korean
Servings 2 large servings
Calories per serving 688 kcal


  • ½ lb pork belly thinly sliced strips
  • ¼ teaspoon sesame seeds garnishing

Pork Marinade:


  • Slice pork belly strips into 2.5 - 3 inch long pieces.
  • Transfer sliced pork belly to a large mixing bowl. Add marinade ingredients to the bowl and mix well with pork. Cover and marinate for at least 15 minutes or overnight.
  • In a large skillet over medium heat, add pork along with marinade ingredients.
  • Fry pork belly on both sides until no longer pink and most of the liquids (except the fat) have evaporated. For a tender version: cook for 6-7 minutes. For a crispier pork with browned edges: cook for 8-9 minutes. Garnish with sesame seeds. Enjoy!
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
Calories: 688kcal | Carbohydrates: 8g | Protein: 12g | Fat: 67g | Saturated Fat: 23g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 31g | Cholesterol: 82mg | Sodium: 561mg | Potassium: 296mg | Fiber: 1g | Sugar: 5g | Vitamin A: 73IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 1mg