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Non-Spicy Korean Pork Bulgogi

Non-Spicy Korean Pork Bulgogi. Flavourful, sweet, juicy Korean bulgogi pork belly that is packed with smoky flavor and easy to make at home. A classic in Korean cuisine. Ready in less than 25 minutes!
5 from 3 votes
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course dinner, lunch
Cuisine korean
Servings 2 large servings
Calories per serving 688 kcal




  • Slice pork belly strips into 2.5 - 3 inch long pieces. Transfer to a large mixing bowl. Add marinade ingredients to the bowl and mix well with pork. Cover and marinate for at least 15 minutes or overnight.
  • In a large skillet over medium heat, add pork along with marinade ingredients. Fry pork on both sides until no longer pink and most of the liquids (except the fat) have evaporated. For a tender version: cook for 6-7 minutes. For a crispier pork with browned edges: cook for 8-9 minutes. Garnish with sesame seeds. Enjoy!


This dish will last 4 days in the fridge in a sealed container and reheated for later consumption.
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Suggested Equipment & Products

Measuring Set
Santoku Knife
Large Non-Stick Pan
Mixing bowl
Calories: 688kcal | Carbohydrates: 8g | Protein: 12g | Fat: 67g | Saturated Fat: 23g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 31g | Cholesterol: 82mg | Sodium: 561mg | Potassium: 296mg | Fiber: 1g | Sugar: 5g | Vitamin A: 73IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 1mg
Course dinner, lunch
Cuisine korean
Keyword authentic korean pork bulgogi recipe, daeji bulgogi korean pork, easy korean pork bulgogi, how to make korean pork bulgogi, korean bulgogi pork tenderloin, korean pork, korean pork bulgogi marinade