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Easy Sundubu Ramen (15-min. Recipe)

christieathome
Sundubu Ramen. Chewy ramen noodles and silky-soft tofu swimming in a spicy, savoury broth. This viral sundubu jjigae ramen is being made all over Korea! Extremely easy to make at home in less than 15 minutes or less! Perfect for a quick lunch or dinner.
5 from 1 vote
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course dinner, lunch
Cuisine korean
Servings 1
Calories 916 kcal

Ingredients
  

  • 1 pack spicy instant ramen noodles I like the brand Jin Ramen Mild
  • Instant ramen seasoning packets
  • 150 grams soon tofu sliced (comes in a tube or feel free to substitute with silken tofu)
  • ½ stalk green onion sliced
  • ½ red chili pepper sliced (optional)
  • ½ tsp garlic minced
  • 1 raw egg
  • 1 tsp gochugaru
  • ½ tsp sesame oil
  • Water Instructed amount on instant ramen package

Instructions
 

  • In a small pot, add instructed amount of water according to Instant Ramen package (about 550 ml) if you are using the brand Jin Ramen. Then add in seasoning packets (that come with the instant ramen) into the water from the instant ramen.
  • Next add in sliced green onions, minced garlic, gochugaru, and sesame oil. Stir and bring this broth to a boil.
  • Once broth boils, add in instant noodles and boil for 3 minutes. On the 3rd minute, add the sliced tofu to boil for 1 minute.
  • Pour the noodles and tofu with broth into a large bowl. Crack a raw egg on top (optional). Garnish with red chili peppers (optional). Enjoy!

Suggest Equipment & Products

Medium Size Pot 2.4 Qt
Cutting Board
Santoku Knife
Jin Ramen
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Keyword soon dubu jjigae ramen, soondubu ramen recipe, soondubu with noodles, soondubu with ramen, sundubu jjigae ramen, sundubu ramen recipe
Nutrition
Calories: 916kcal | Carbohydrates: 155g | Protein: 41g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 4mg | Sodium: 1768mg | Potassium: 288mg | Fiber: 12g | Sugar: 16g | Vitamin A: 883IU | Vitamin C: 60mg | Calcium: 312mg | Iron: 12mg