Easy 3-min Sundubu Ramen (Viral Ramen with Tofu)
Sundubu Ramen. Chewy ramen noodles and silky-soft tofu swimming in a spicy, savoury broth. This viral sundubu jjigae ramen is being made all over Korea! Extremely easy to make at home. Perfect for a quick lunch or dinner.
Ingredients
- 1 pack instant ramen noodles (spicy Korean soup kind)
- 1 pack Instant ramen seasoning that came with instant ramen
- 1 pack Instant ramen dried vegetable flakes that came with instant ramen
- 150 grams soon tofu (comes in a tube or feel free to substitute with silken tofu)
- ½ stalk green onion sliced
- 1 teaspoon gochugaru
- ½ red chili pepper sliced (optional)
- ½ teaspoon garlic minced
- 1 egg
- ½ teaspoon sesame oil
- water amount instructed on instant ramen package
Instructions
- In a small pot, over medium high heat add instructed amount of water according to Instant Ramen package (about 550 ml if you are using the brand Jin Ramen). Then add in seasoning packets & dried vegetable flakes (that come with the instant ramen package).
- Add sliced green onions, minced garlic, gochugaru, and sesame oil. Stir and bring this broth to a boil.
- Once broth boils, add in instant noodles and boil for 1 minute. On the 2nd minute, add soon tofu. Break tofu apart.
- Crack an egg on top and boil for another minute. Garnish with red chili peppers (optional) and more green onions (optional). Remove off heat and enjoy!
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Nutrition
Calories: 916kcal | Carbohydrates: 155g | Protein: 41g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 4mg | Sodium: 1768mg | Potassium: 288mg | Fiber: 12g | Sugar: 16g | Vitamin A: 883IU | Vitamin C: 60mg | Calcium: 312mg | Iron: 12mg