Sundubu Ramen. Chewy ramen noodles and silky-soft tofu swimming in a spicy, savoury broth. This viral sundubu jjigae ramen is being made all over Korea! Extremely easy to make at home in less than 15 minutes or less! Perfect for a quick lunch or dinner.
1pack spicy instant ramen noodlesI like the brand Jin Ramen Mild
Instant ramen seasoning packets
150gramssoon tofusliced (comes in a tube or feel free to substitute with silken tofu)
½red chili peppersliced (optional)
WaterInstructed amount on instant ramen package
In a small pot, add instructed amount of water according to Instant Ramen package (about 550 ml) if you are using the brand Jin Ramen. Then add in seasoning packets (that come with the instant ramen) into the water from the instant ramen.
Next add in sliced green onions, minced garlic, gochugaru, and sesame oil. Stir and bring this broth to a boil.
Once broth boils, add in instant noodles and boil for 3 minutes. On the 3rd minute, add the sliced tofu to boil for 1 minute.
Pour the noodles and tofu with broth into a large bowl. Crack a raw egg on top (optional). Garnish with red chili peppers (optional). Enjoy!
Suggest Equipment & Products
Medium Size Pot 2.4 Qt
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