Go Back Email Link
+ servings
pork katsu onigirazu

Pork Katsu Onigirazu

christieathome
Pork Katsu Onigirazu, also known as Tonkatsu Sushi Sandwich. A crispy piece of panko breaded pork wrapped in sushi rice, nori seasoned with tonkatsu sauce, Japanese mayo and salt. Absolutely delicious. Great as a snack, for a picnic or as a meal!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 6 mins
Assembly time: 20 mins
Total Time 36 mins
Course dinner, lunch, Snack
Cuisine Japanese
Servings 6
Calories 577 kcal

Ingredients
  

Tonkatsu ingredients:

Instructions
 

  • Pat dry your pork loins. Then dip and evenly coat each piece of your pork loin into 1) cornstarch then 2) whisked egg and lastly 3) panko breadcrumbs.
  • In a large pan set over medium heat, add oil. Check if oil it hot enough by dipping a wooden chopstick into it and look for bubbles. Then carefully lower the coated pork loins into the hot oil.
  • Fry on both sides for 3-4 minutes until golden brown. Remove pork and place onto a cooling rack to allow the excess oil to drip off.

To assemble Onigirazu:

  • Place a sheet of cling film (approx. 15 inches by 12 inches) onto a cutting board. Then place a sheet of nori, rough side up onto the cling film.
  • Add ⅓ cup of warm cooked sushi rice in the middle of the nori and shape it into a diamond
  • Season the rice with a sprinkle of salt. Add ½ tbsp of tonkatsu sauce and ½ tbsp of Japanese mayo over the rice.
  • Then place 6 pieces of thinly sliced cucumbers over the sauce, followed by tonkatsu or pork katsu.
  • Wrap the ends toward the middle like an envelope. Then wrap the cling film tightly around the sandwich.
  • Using a sharp knife, cut the onigirazu in half. Repeat for the remaining ingredients. Serve and enjoy!

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Rice Cooker
Measuring Set
Cutting Board
Cling film
Santoku Knife
Keyword easy onigirazu recipe, how to make onigirazu, japanese onigirazu, onigirazu fillings, onigirazu katsu, onigirazu recipe, pork katsu onigirazu recipe
Nutrition
Calories: 577kcal | Carbohydrates: 57g | Protein: 31g | Fat: 24g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 154mg | Potassium: 534mg | Fiber: 2g | Sugar: 1g | Vitamin A: 203IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg