Chinese Five Spice Honey Chicken. Tender juicy chicken thighs roasted in a delicious, savoury, sweet five spice marinade with a hint of honey and sesame. This chicken recipe is super easy to make and is perfect for dinner or lunch. It works well for meal preparation too!
In a small bowl, whisk together marinade ingredients. Pour marinade over chicken.
Preheat oven to 355 degrees F.
On a wire rack placed over a deep baking dish filled with just enough water to shallowly cover the base. Then place your chicken thighs bone side down, skin side up on the rack.
Bake for 10 minutes, then remove from the oven and baste with sauce. Then bake for another 10 minutes and baste with sauce. Repeat one more time.
Finally, bake again for another 15 minutes until cooked through. Enjoy!
These chicken thighs will last 4 days store in a sealed container in the fridge. They can be reheated in the microwave or on the stove top for later.
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Suggested Equipment & Products
8 x 8 square baking dish
Large wire rack
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