Mild Chili Garlic Shrimp Noodles. Noodles coated in a delicious light garlic chili oil accompanied with bouncy black tiger shrimp. A flavourful noodle dish that only takes 30 minutes to make and is so filling! Great for dinner or lunch.
Bring a large pot of water to boil and add your pasta noodles in. Boil until Al Dente according to packet instructions, do not overboil. In the last minute of boiling your pasta, add in yu choy to boil for a minute. Strain noodles and greens together. Tip: Add ½ tbsp of oil to the pasta and greens to prevent them from sticking together.
Meanwhile in the same large pot, fry your peeled and deveined shrimp just until pink and curled on both sides, about 5-6 minutes. Remove and transfer to a plate to set aside.
Add back in your cooked noodles and yu choy. Add the remaining seasoning ingredients on top of the pasta in the center.
In a separate pan, heat your avocado oil until it’s smoking hot. Then pour the oil over the seasoning ingredients. Mix the noodles with the ingredients until combined.
Then mix in cooked shrimp. Enjoy! Optional: garnish with sesame seeds for additional flavour.
Suggest Equipment & Products
Large Pot 5 Qt
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Use quality ingredients. This really goes without saying but quality ingredients can really take your shrimp garlic chili pasta to the next level! Especially when it comes to your seafood.
After you strain your pasta and veggies, add a little bit of oil to the pasta. This will keep the noodles from sticking together making it easier to mix later.
Sauté the shrimp until just pink and curled. Do not fry any longer than that or you will over cook it making the shrimp lose it’s bouncy texture.
After throwing in your noodles and veggies into the pan along with the seasoning ingredients, do not mix the ingredients yet UNTIL you have poured that smoking hot oil over top. This will allow for the oil to cook and add intensity to the flavour of your seasoning.
Add shrimp to your noodles at the very end to prevent the shrimp from being cooked by the hot oil. I hope these tips were helping in guiding you how to make my prawn garlic chilli pasta recipe.
I can’t find some of these ingredients, what else can I use?
Gochugaru = substitute with Sichuan red pepper flakes or chili pepper flakes (but I will warn you that the dish will be much spicier)
Black tiger shrimp = substitute with large prawns
Yu Choy = substitute with bok choy
Black Chinese Vinegar = replace with normal vinegar
Dark soy sauce = replace with half the portion of regular soy sauce
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