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Easy Quick Bami Goreng (Indonesian Noodles)

Christie Lai
Bami Goreng. Indonesian stir-fried thick chewy egg noodles in a sweet savoury sauce paired with tender chicken, mung bean sprouts, garlic chives, carrots, green onions and garlic. An aromatic and delicious dish that is ready in just 30 minutes! Perfect for dinner or lunch. This dish originates from Indonesia.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Lunch
Cuisine Indonesian, Malaysian
Servings 4
Calories per serving 576 kcal

Ingredients
 
 

  • 1 lb egg noodles fresh and thick kind
  • 2 boneless skinless chicken thighs thinly sliced
  • 1 cup mung bean sprouts
  • ¾ cup garlic chives chopped into 1 inch long pieces
  • 1 green onion chopped into 1 inch long pieces
  • ½ cup carrot julienned
  • 2 eggs beaten
  • 1 tablespoon oyster sauce or sub with vegetarian stir fry sauce
  • 1 tablespoon kecap manis aka dark sweet soy sauce
  • 1 tablespoon dark soy sauce or sub with regular soy sauce
  • ½ - 1 teaspoon sambal oelek
  • 3 cloves garlic minced
  • 2 teaspoon vegetable oil or any neutral oil

Instructions
 

  • In a hot wok or pan set over medium heat, add cooking oil. Once oil is hot, add chicken slices. Cook chicken until it’s 75% cooked.
  • Throw in carrots, garlic chives, green onions and mung beans. Mix in with chicken and cook until veggies have wilted.
  • Sweep everything to the side of the pan, pour in whisked eggs. Mix everything together.
  • Throw in your thick egg noodles (which should already come pre-cooked), followed by oyster sauce, kecap manis, dark soy sauce, oyster sauce, sambal oelek and garlic. Mix everything together until well combined and noodles are coated in that sauce. Remove off heat and serve hot with more sambal oelek, if desired for more spiciness.
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Nutrition
Calories: 576kcal | Carbohydrates: 90g | Protein: 31g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 231mg | Sodium: 574mg | Potassium: 566mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2950IU | Vitamin C: 6mg | Calcium: 74mg | Iron: 3mg