Quick Easy Thai Railway Fried Rice

Thai Railway Fried Rice. Savoury tomato egg fried rice seasoned with aromatics, soy sauce and fish sauce. A delicious and quick meal that is great for dinner or lunch. Ready in just 30 minutes or less with cooked rice.

5 from 3 votes

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine South-East Asian

Servings

Calories per serving 613 kcal

Ingredients

3 cups cooked jasmine rice day old
4 eggs beaten
2 small tomatoes chopped
½ tablespoon garlic minced
½ red onion diced
1 green onion finely sliced
½ tablespoon fish sauce
2 tablespoon regular soy sauce
2 tablespoon dark soy sauce
2 teaspoon white granulated sugar
1 tablespoon vegetable oil

To serve

1 cucumber chopped for serving
1 small tomato chopped into wedges for serving

Instructions

Heat vegetable oil in a large pan on medium heat. Fry red onions, garlic and green onions until fragrant and translucent.
Add in your cooked rice along with regular soy sauce, dark soy sauce, sugar, and fish sauce. Mix completely until every granule is brown.
Sweep your fried rice to the side and then fry your eggs. Cook the eggs and break them apart into bite size pieces. Then mix into rice.
Sweep everything to the side and then toss in your tomatoes. Cook the tomatoes for 2-3 minutes until they have softened and mix into rice. Remove fried rice off heat and transfer to a serving plate. Garnish with fresh tomatoes, cucumbers and green onions. Enjoy!

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