Quick & Easy Garlic Butter Shrimp Udon
Garlic Butter Shrimp Udon. Chewy udon noodles in a buttery garlic chive sauce with bouncy chewy shrimp. This simple 7-ingredient recipe only takes 20 minutes!
Ingredients
- 1.65 lbs udon noodle frozen kind
- 12 jumbo shrimp peeled and deveined
- 8 cloves garlic peeled and thinly sliced
- ⅓ cup chives finely chopped
- ¼ cup extra virgin olive oil
- 2 tablespoon unsalted butter
- ¼ teaspoon salt
Instructions
- In a large pot filled with water on high heat, bring it a boil. Then carefully lower your frozen udon noodles to blanch for 20 seconds. Once loosened, strain immediately in a colander and set aside.
- In a large pan on low-medium heat, add olive oil. Add sliced garlic and fry for 10 seconds or until fragrant.
- Increase to medium heat. Fry shrimp on both sides, until pink and curled - about 2-3 minutes. Next add in your butter and let it melt. Mix everything together.
- Lastly toss in strained udon noodles and chopped chives and mix well. Once mixed, remove off heat immediately and serve. Season with salt.
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Nutrition
Calories: 1102kcal | Carbohydrates: 171g | Protein: 38g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 3197mg | Potassium: 48mg | Fiber: 14g | Sugar: 23g | Vitamin A: 427IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 1mg