5-min. Easy Korean Banana Milk

Korean Banana Milk. Creamy, delicious, banana flavoured milk made with just 4 ingredients! This is a spin off of the famous Korean banana milk drink sold in tetra packs, called Binggrae Korean Banana Milk. However, it’s completely all natural without any preservatives or additives! Super tasty and very easy to make if you have a blender. I share a dairy-free vegan option as well!

5 from 10 votes

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Beverage

Cuisine Korean

Servings

Calories per serving 402 kcal

Ingredients

1 large banana ripened and peeled
1 tablespoon white granulated sugar or any sweetener of your choice *feel free to reduce amount of sugar to your liking
1 teaspoon vanilla extract
1 ½ cups milk or sub with any milk of choice. If you're vegan, use whichever vegan milk you like.

Instructions

In a blender, add your peeled banana, sugar, vanilla extract and milk. Blend everything on high until you reach a very smooth liquid without any banana bits. If you’d like it super smooth, run the milk through a fine sieve before pouring into your glass.

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Nutrition