Dairy-Free Pandan Crepes (20-min. Recipe)
An easy, delicious and quick Pandan Crepes recipe! It’s really simple to make and only requires 6 ingredients if you don't count salt. This Pandan Crepes is perfect for breakfast or brunch. It is also dairy-free!
- ½ cup all-purpose flour
- 1 tbsp maple syrup
- 1 pinch salt
- 1 egg
- ¾ cups oat milk
- 1 tsp pandan extract
- ½ tbsp coconut oil
In a mixing bowl, mix together all your ingredients.
In a hot non-stick crepe pan or skillet set over medium heat, grease it with more coconut oil and pour ⅓ cup of batter. Gentle swirl the batter so it forms a thin circular crepe. Cook until slightly golden brown and flip to cook on the other side.
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Rate my recipe and leave a comment (be kind)! Tag me @christieathome and hashtag #christieathome so I can share it on social media!
Calories: 83kcal | Carbohydrates: 13g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 32mg | Potassium: 44mg | Fiber: 1g | Sugar: 4g | Vitamin A: 101IU | Calcium: 52mg | Iron: 1mg