An easy, delicious and quick Pandan Crepes recipe! It’s really simple to make and only requires 6 ingredients if you don't count salt. This Pandan Crepes is perfect for breakfast or brunch. It is also dairy-free!
In a mixing bowl, mix together all your ingredients.
In a hot non-stick crepe pan or skillet set over medium heat, grease it with more coconut oil and pour ⅓ cup of batter. Gentle swirl the batter so it forms a thin circular crepe. Cook until slightly golden brown and flip to cook on the other side.
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