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+ servings

Easy Dak Galbi (Korean Spicy Chicken Stir Fry)

christieathome
Dak Galbi (Korean Spicy Chicken Stir Fry). Tender juicy chicken stir fried in a smoky, spicy, sweet sauce with carrots, cabbage, perilla leaves, rice cakes and onion. Ready in 25 minutes!
5 from 2 votes
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course dinner, lunch
Cuisine korean
Servings 4
Calories 407 kcal

Ingredients
  

  • 1 lb boneless skinless chicken thighs sliced into bite size pieces
  • 2 cups napa cabbage or regular cabbage chopped
  • ½ cup carrot thinly sliced
  • ¾ cup Korean rice cakes soaked in warm water
  • ½ yellow onion julienned
  • 6 perilla leaves chopped (optional)
  • 1 tbsp avocado oil or any neutral oil

Marinade:

Instructions
 

  • Soak rice cakes in warm water and set aside. When ready to cook, strain out the water.
  • Slice chicken thighs into bite size pieces, about 6-8 pieces depending on how large the thigh is. Transfer to a large bowl. Mix Marinade ingredients (as listed above) into chicken and set aside to marinate for 10 minutes or longer.
  • In a pan set over medium heat, add avocado oil followed by sliced onions. Cook until onions are translucent. Next mix in carrots, cabbage, rice cakes and perilla leaves. Cook until cabbage has softened.
  • Add chicken with marinade sauce and mix with other ingredients. Spread evenly across the pan. Fry chicken for 10 minutes, flipping over half way. Once cooked, remove off heat and enjoy!

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Mixing bowl
Measuring Set
Cutting Board
Santoku Knife
Large Non-Stick Pan
Silicone Spatula 3-Piece Set
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Nutrition
Calories: 407kcal | Carbohydrates: 53g | Protein: 28g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 108mg | Sodium: 500mg | Potassium: 714mg | Fiber: 4g | Sugar: 9g | Vitamin A: 3449IU | Vitamin C: 17mg | Calcium: 71mg | Iron: 2mg