Dak Galbi. Tender juicy chicken stir fried in a smoky, spicy, sweet sauce with carrots, cabbage, perilla leaves, rice cakes and onion. Ready in 25 minutes!
Soak rice cakes in warm water and set aside. When ready to cook, strain out the water.
Slice chicken thighs into bite size pieces, about 1.5-inch wide. Then transfer chicken pieces to a large bowl. In a small mixing bowl, combine Sauce ingredients and pour on top of chicken. Set aside to marinate for 10 minutes or longer.
In a large pan or cast iron pan set over medium heat, add vegetable oil followed by sliced onions. Cook until onions are translucent.
Next stir fry carrots, cabbage, rice cakes and perilla leaves. Cook until cabbage has softened, about 3-4 minutes.
Add chicken with marinade sauce and stir-fry with other ingredients. Spread evenly across the pan. Fry chicken for 10 minutes, flipping over half way.
Once cooked, remove off heat and enjoy!
Optional Tip: enjoy the leftover sauce by mixing in some steamed rice or cooked instant ramen noodles!
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