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Satay Beef Sandwich (Hong Kong Style)

christieathome
Satay Beef Sandwich. Flavourful satay marinated beef sandwiched between two slices of fluffy bread. A simple sandwich that serves well for lunch, as a snack or even breakfast. Popular in Hong Kong or at any HK style café.
5 from 3 votes
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Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Breakfast, dinner, lunch, Snack
Cuisine Chinese
Servings 2 sandwiches
Calories 472 kcal

Ingredients
  

  • 250 grams flank beef steak sliced thinly against the grain
  • 4 slices white bread Asian style
  • 4 tbsp Butter for spreading on bread
  • ½ tsp cooking oil

Beef marinade:

  • tsp Baking soda
  • 2 tsp Soy sauce
  • ¾ tsp Cornstarch
  • ¼ tsp Garlic powder
  • 1 tsp Water

Satay Sauce:

  • ¼ tsp Ginger powder
  • 1 ½ tbsp Peanut butter smooth kind
  • 1 ½ tbsp Soy sauce
  • 1 ½ tbsp Brown sugar
  • 1 tbsp Lemongrass finely minced
  • 1 tsp Garlic minced
  • ½ Shallot minced
  • ½ tsp Sesame oil
  • ½ tsp red chili finely minced

Instructions
 

  • Slice your steak against the grain and very thinly. Tip: if you freeze the steak for 20-30 minutes, this will allow you to slice the steak very thinly. Transfer beef to a mixing bowl.
  • To the same mixing bowl, add your beef marinade ingredients. Mix with tongs or your hands and then pack the beef into a ball so that the marinade really soaks into the meat. Set aside.
  • In another bowl, whisk together your satay sauce ingredients until well combine. Tip: if you have a food processor or blender, add your ingredients to the blender and then blend until smooth to quicken the pace. Set aside.
  • Next in a non-stick pan set over medium high heat, add cooking oil and your marinated beef. Fry until the edges are brown and the meat is 50-60% cooked, about 5 minutes.
  • Then when the beef is 75% cooked, pour in your satay sauce and mix. Cook for 1-2 minutes until beef is cooked through, no longer red and most the liquids have evaporated.
  • Transfer the beef to a cutting board and finely chop your cooked beef and let it cool so it’s no longer piping hot.
  • Butter all slices of bread from edge to edge.
  • Divide the chopped beef between the two sandwiches. Pile the beef onto one piece of buttered bread and close it off with the other piece. Optional: slice off the corners and slice in half. Enjoy!

Suggest Equipment & Products

Large Non-Stick Pan
Cutting Board
Food processor
Santoku Knife
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Keyword beef satay sandwich, cantonese satay beef sandwich, chinese satay beef sandwich, hong kong beef sandwich, hong kong style satay beef sandwich, satay beef sandwich, satay beef sandwich recipe
Nutrition
Calories: 472kcal | Carbohydrates: 42g | Protein: 38g | Fat: 17g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 1561mg | Potassium: 712mg | Fiber: 3g | Sugar: 15g | Vitamin A: 63IU | Vitamin C: 3mg | Calcium: 215mg | Iron: 5mg