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Pad See Ew Woon Sen

30-minute Pad See Ew Woon Sen. They are delicious and will knock your socks off! They originate from Thailand and are perfect for dinner or lunch.
Course dinner, lunch
Cuisine thai
Keyword best pad woon sen, best pad woon sen recipe, how to make pad woon sen, pad see ew, pad see ew authentic, pad see ew recipe, pad see ew woon sen, pad woon sen noodles, pad woon sen recipe, the best pad see ew recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2
Author christieathome


  • 150 grams mung bean clear glass vermicelli noodles
  • 2 skinless boneless chicken thighs, sliced thinly
  • 2 free-range eggs, whisked
  • 3 cups Chinese Broccoli or Gai-Lan, chopped
  • 2 tbsp avocado oil
  • 2 tsp garlic, minced
  • ¼ tsp black pepper

Chicken Marinade

  • 1 tbsp light soy sauce
  • 1 tsp sesame oil
  • ¼ tsp black pepper

Sauce for Noodles:

  • 2 tbsp soy sauce
  • 2 tsp mushroom dark soy sauce
  • 1 tbsp fish sauce
  • ½ tsp maple syrup

Chili Vinegar

  • 1 red chili, finely sliced
  • ¼ cup white vinegar


  • In a small bowl, whisk together your marinade and marinate the chicken.
  • In another bowl, soak your noodles for 2 minutes maximum in hot water. Not boiling. Strain and set aside.
  • In a hot wok or non stick pan, add avocado oil. Fry chicken and garlic together until mostly cooked. Move the chicken aside and fry your eggs. Break the eggs apart.
  • Then add in the chinese broccoli and noodles. Followed by the sauce. Mix together until noodles are coated and greens are cooked. Season with black pepper. Serve hot with chili vinegar.