In a small bowl, whisk together your marinade and marinate the chicken.
In another bowl, soak your noodles for 2 minutes maximum in hot water. Not boiling. Strain and set aside.
In a hot wok or non stick pan, add avocado oil. Fry chicken and garlic together until mostly cooked. Move the chicken aside and fry your eggs. Break the eggs apart.
Then add in the chinese broccoli and noodles. Followed by the sauce ingredients. Mix together until noodles are coated and greens are cooked. Season with black pepper. Serve hot with chili vinegar.
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