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+ servings
black pepper beef udon

Easy Black Pepper Beef Udon

christieathome
Black Pepper Beef Udon. Bouncy chewy udon noodles coated in a black pepper soy sauce with tender beef and bok choy. Absolutely delicious and savoury. Great for dinner or lunch and especially for a weeknight meal as this comes together in under 30 minutes!
5 from 4 votes
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course dinner, lunch
Cuisine Chinese, Japanese
Servings 5
Calories 1130 kcal

Ingredients
  

Instructions
 

  • In a large pot filled with hot water, bring it to boil. Once the water is boiling, carefully lower frozen udon noodle cakes into the water. Blanch JUST UNTIL loosened and no more than that. Strain immediately. Set aside.
  • Then in a large non-stick pan set over medium high heat, add cooking oil. Next add beef and garlic. Cook until beef is 75% cooked.
  • Next throw in bok choy and mix in with beef. Cook until veggies are wilted.
  • Lastly throw in udon noodles, and remaining ingredients. Give everything a mix until well combined. Once noodles are steaming hot and beef is no longer red, remove off heat and serve hot. Enjoy!

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Large Non-Stick Pan
Measuring Set
Steel Colander
Tongs
Cutting Board
Santoku Knife
Keyword black pepper beef noodles, black pepper beef udon noodle, black pepper beef udon noodles recipe, black pepper beef udon recipe, black pepper noodles recipe, fried black pepper beef udon
Nutrition
Calories: 1130kcal | Carbohydrates: 171g | Protein: 55g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 3501mg | Potassium: 410mg | Fiber: 14g | Sugar: 24g | Vitamin A: 2504IU | Vitamin C: 25mg | Calcium: 80mg | Iron: 2mg