Black Pepper Beef Udon. Bouncy chewy udon noodles coated in a black pepper soy sauce with tender beef and bok choy. Absolutely delicious and savoury. Great for dinner or lunch and especially for a weeknight meal as this comes together in under 30 minutes!
In a large pot filled with hot water, bring it to boil. Once the water is boiling, carefully lower frozen udon noodle cakes into the water. Blanch JUST UNTIL loosened and no more than that. Strain immediately. Set aside.
Then in a large non-stick pan set over medium high heat, add cooking oil. Next add beef and garlic. Cook until beef is 75% cooked.
Next throw in bok choy and mix in with beef. Cook until veggies are wilted.
Lastly throw in udon noodles, and remaining ingredients. Give everything a mix until well combined. Once noodles are steaming hot and beef is no longer red, remove off heat and serve hot. Enjoy!
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
Suggested Equipment & Products
Large Non-Stick Pan
Keyword black pepper beef noodles, black pepper beef udon noodle, black pepper beef udon noodles recipe, black pepper beef udon recipe, black pepper noodles recipe, fried black pepper beef udon