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Vegetarian Spring Rolls

Vegetarian Spring Rolls

Vegetarian Spring Rolls are so crispy, addictive and tasty you will not be able to stop at one! These are a perfect idea for an appetizer.
5 from 5 votes
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Prep Time 1 hr
Cook Time 25 mins
Total Time 1 hr 25 mins
Course Appetizer, Side Dish
Cuisine Chinese, thai, vietnamese
Servings 50 pieces
Calories 151 kcal


  • 50 pcs spring roll wrappers keep them moist
  • 2 cups purple cabbage
  • 2 carrot peeled
  • 150 grams clear mung bean noodles soaked in hot water
  • 2 eggs
  • 4 shiitake mushrooms fresh not dried
  • ½ cup black fungus mushroom
  • 1 tbsp garlic minced
  • ¼ tsp black pepper
  • 2 tbsp regular soy sauce
  • 2 cups avocado oil minced

Spring Roll Wrapper Glue


  • Soak your noodles in hot water (not boiling) for a maximum of 2 minutes. Rinse with cold water and strain. Finely snip them with scissors so it's easier to wrap them in the spring roll.
  • In your food processor, finely chop cabbage, carrots, shiitake mushrooms and black fungus. Pour into a large mixing bowl along with noodles. Add eggs, black pepper, soy sauce, and garlic. Mix until well combined.
  • In a small bowl mix together your flour and water for the "glue"
  • Place your wrapper on a flat surface in a diamond shape where the south point is facing you. Brush the top point with some glue. Then add 1.5 tbsp of mixture into the middle of the wrapper. Roll and tuck in the sides until you've sealed the spring roll. Set aside.
    Vegetarian Spring Rolls

To fry:

  • Add avocado oil into a medium size pot. Set heat to medium high heat. Bring to medium level. Carefully add about 7-8 spring rolls and fry for 4 minutes until golden brown. Keep turning them every now and then.
  • Place on a paper towel to dry off excess oil. Serve and enjoy!


Leftover spring rolls can be frozen in an airtight bag or container.  It can last a month before freezer burn appears. 
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Food processor
Measuring Set
Slotted Spoon
Santoku Knife
Cutting Board
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Calories: 151kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 160mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 460IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg