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Kewpie Mayo Ramen Hack

Trending Kewpie Mayo Ramen Hack (10-min)

Kewpie Mayo Ramen Hack. An odd but delicious ramen recipe that is easy, simple and very creamy. It only requires instant ramen, the seasoning packet, egg, kewpie mayo, minced garlic and water. Ready in just 10 minutes and divine. You can use any instant ramen of your choice but I’m using the spicy kind. It’s become a sensation all around the world through social media apps like TikTok and I’m going to show you how to make ramen with mayonnaise.
5 from 7 votes
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Prep Time 8 mins
Cook Time 2 mins
Total Time 10 mins
Course dinner, lunch, Snack
Cuisine Japanese, korean
Servings 1 serving
Calories per serving 472 kcal


  • 1 pack instant ramen noodles spicy recommended (I used the brand Jin Ramen)
  • 1 pack Instant ramen seasoning
  • 1 tbsp Japanese mayo
  • 1 raw egg
  • 1 tsp garlic minced or grated
  • 500 ml water
  • Optional: 1 tbsp scallions finely sliced


  • In a serving bowl, add minced/grated garlic, kewpie mayo, raw egg and the dried instant ramen seasoning packet. Mix well.
  • Then in a pot with 500 ml of water (or the amount specified on the instant ramen packet if the packet calls for less), bring to a boil. Add instant ramen noodles and boil for 2 minutes.
  • Pour half of the hot ramen water into your serving bowl with the mayo egg mixture and mix well.
  • Then pour the rest of the ramen water and ramen noodles. Mix until the ramen and broth together and enjoy! Garnish with scallions, optional.
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Suggested Equipment & Products

Small pot
Measuring Set
Jin Ramen
Kewpie Mayo
Calories: 472kcal | Carbohydrates: 55g | Protein: 9g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 1846mg | Potassium: 168mg | Fiber: 2g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 4mg
Course dinner, lunch, Snack
Cuisine Japanese, korean
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