Mango Sago Coconut Drink. A flavourful sweet creamy mango-based drink that is perfect for the warmer months. Textured with bouncy chewy sago in every sip. This beverage is easy to make at home and comes together with just a few ingredients. A popular drink to have in Asia where every country has their own version of it.
Boil sago for 25 mins uncovered over high heat until translucent, uncovered. Once cooked, strain immediately with a fine sieve and rinse with cold water and leave it submerged in cold water.
Meanwhile in a blender, add mango and condensed milk. Blend on high until smooth. Divide and spoon that mixture into the base of your serving glasses. Then divide and spoon the tapioca or sago between the glasses. Add 2 ice cubes per glass.
In a large measuring cup or bowl, whisk together canned coconut milk, water and sugar until sugar has dissolved. Pour the coconut milk liquid into each glass. Mix and enjoy!
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