Mango Sago Coconut Drink

Mango Sago Coconut Drink. A flavourful sweet creamy mango-based drink that is perfect for the warmer months. Textured with bouncy chewy sago in every sip. This beverage is easy to make at home and comes together with just a few ingredients. A popular drink to have in Asia where every country has their own version of it.

5 from 4 votes

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Prep Time 5

Cook Time 25

Total Time 30

Course Beverage

Cuisine Asian, Chinese, South-East Asian

Servings glasses

Calories per serving 449 kcal

Ingredients

1 cup mango ripened and peeled
2 tablespoon condensed milk or condensed coconut milk for dairy free option
2 tablespoon tapioca pearl small pearl kind
1 cup coconut milk full fat kind at room temperature
1 cup water cold
2.5 tablespoon white granulated sugar
4-6 ice cubes

Instructions

Boil tapioca for 25 mins uncovered over high heat until translucent, uncovered. Once cooked, strain immediately with a fine sieve and rinse with cold water and leave it submerged in cold water.
In a blender, blend mango and condensed milk on High until smooth. Divide and spoon that mixture into the base of your serving glasses.
Divide and spoon the strained tapioca between the glasses. Add 2-3 ice cubes per glass.
In a large bowl, whisk together canned coconut milk, water and sugar until sugar has dissolved. Pour the coconut milk liquid into each glass. Mix and enjoy!

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