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+ servings

5-min. Easy Garlic Chili Oil Ramen

Christie Lai
Garlic Chili Oil Ramen. Bouncy chewy ramen seasoned with a delicious spicy, garlicky chili oil. So tasty, easy to make and great for a quick dinner or lunch. My 5-minute garlic chili oil noodles come together so quickly you’ll be laughing!
5 from 3 votes
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Dinner, Lunch, Snack
Cuisine Chinese, Japanese, Korean
Servings 1
Calories per serving 622 kcal

Ingredients
  

Instructions
 

  • In a small pot filled with 500 ml hot water, bring to a boil on medium-high heat. Boil your ramen for 2 minutes until al dente. Reserve ¼ cup of the cooked noodle water for later. Strain the noodles and transfer them to a heatproof bowl. Then add 1 tablespoon of the reserved ramen water to your bowl.
  • Add regular soy sauce, Chinese black vinegar, gochugaru, chicken bouillon powder (optional), sesame seeds, minced garlic, green onion on top of the noodles.
  • Next heat 1 tablespoon of vegetable oil on medium high heat in a small saucepan until it’s smoking. Pour over the aromatics, avoid pouring over the noodles or it can splash back. Quickly mix together. Feel free to add more noodle water to help the sauce emulsify. Enjoy!
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
Nutrition
Calories: 622kcal | Carbohydrates: 72g | Protein: 13g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Sodium: 2593mg | Potassium: 262mg | Fiber: 3g | Sugar: 2g | Vitamin A: 370IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 5mg