• ½ lb marbled pork loin sliced in half vertically
• 1 cup shredded cheese cheddar and mozzarella mix
• 1 tablespoon vegetable oil or any neutral oil

Pork Marinade:

• 1 teaspoon regular soy sauce
• 1 teaspoon cornstarch
• ½ teaspoon Shaoxing Cooking Wine or dry sherry wine
• ½ teaspoon white granulated sugar
• ¼ teaspoon baking soda
• ¼ teaspoon black pepper

Fried rice:

• 4 cups cooked jasmine rice
• 2 tablespoon regular soy sauce
• 3 eggs
• 1 cup frozen mixed vegetables rinsed under cold water (I used frozen peas, carrots, corn and green beans)
• 1 tablespoon vegetable oil or any neutral oil

Tomato Onion Sauce:

• 1 cup onion thinly sliced
• 29 fl oz canned tomatoes
• ¼ cup ketchup
• 1 tablespoon oyster sauce
• 2 tablespoon white granulated sugar

Cornstarch slurry:

• ½ tablespoon cornstarch
• ¼ cup water cold