Quick & Easy Dosirak Korean Lunch Box

Quick & Easy Dosirak Korean Lunch Box

Dosirak Korean Lunch Box. A traditional lunch simply made of rice, egg coated spam, fried egg, kimchi and onion and roasted seaweed. It is so delicious especially when it is mixed. It is versatile as well where you can substitute with other ingredients to suit your needs. Made in less than 30 minutes with cooked rice. Great for lunch or even a simple easy dinner. It is absolutely delicious, very filling and comforting.

5 from 3 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Korean

Servings lunch box

Calories per serving 1155 kcal

Ingredients

2 cups cooked short grain rice
½ can spam sliced into 4-5 pieces
2 eggs one for dipping spam and one to fry sunny side up
2 teaspoon vegetable oil
¼ cup kimchi chopped
¼ onion thinly sliced
1 sheet gim crushed or sub with Korean seaweed flakes
Sesame seeds garnish (optional)

Instructions

Pack your cooked rice into the center and left side of the lunch box. A rice paddle or silicon spatula will be extremely helpful here.
In a small bowl, beat one of the eggs. Then heat a pan over medium heat and lightly grease with vegetable oil. Dip each slice of spam into the beaten egg and place on the hot pan to fry until a light golden brown. Fry for just a couple of minutes per side. Remove the cooked spam and place it on right side of the lunch box.
In the same pan set over medium high heat, lightly grease with vegetable oil. Fry your sliced onions until translucent and softened. Then add chopped kimchi and mix with onions. Cook until the liquids have evaporated. Once cooked, packed the kimchi onto the left side of the lunch box on top of the rice. Save some room for the crushed nori for later.
In the same pan (you may need to rinse it of the kimchi juice) over low heat, lightly grease with vegetable oil. Then fry your egg sunny side up or over easy (your preference). Place the cooked egg over the center of your rice.
Garnish the lunchbox with crushed seaweed snack. Sprinkle sesame seeds over your kimchi and fried egg.
To enjoy, break up the components with a spoon, cover with the lid, shake until everything is mixed together.

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