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+ servings
grilled cheese with onion jam

Easy 10-minute Grilled Cheese with Onion Jam

Christie Lai
Grilled Cheese with Onion Jam. This will probably be the best grilled cheese sandwich you have ever tasted! It is elevated in taste thanks to the simple strawberry jam and addition of green onions.
5 from 6 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dinner, Lunch, Snack
Cuisine American, French
Servings 1
Calories per serving 223 kcal

Ingredients
  

  • 2 slices bread
  • 2 slices white cheese Havarti recommended
  • 1 tablespoon butter
  • 1 tablespoon strawberry jam
  • 1 tablespoon green onion finely chopped

Instructions
 

  • Spread jam on one piece of your bread.
  • Heat your skillet over low-medium heat. Once it is hot, melt butter over it and spread it all over your pan.
  • Place the bread into the pan, jam side up for the single slice with it. Move the bread around so it soaks up the butter and is evenly coated in it.
  • Place two slices of white Havarti cheese on the other slice of bread without jam. Sprinkle finely chopped green onions on top of cheese. Let the cheese melt.
  • Once the bread is toasted and cheese has melted, sandwich both pieces together. Press down firmly with a spatula.
  • Transfer to a plate, slice in half and enjoy!
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Nutrition
Calories: 223kcal | Carbohydrates: 43g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 335mg | Potassium: 154mg | Fiber: 3g | Sugar: 14g | Vitamin A: 86IU | Vitamin C: 3mg | Calcium: 103mg | Iron: 2mg