Fish Cake Kimbap. A delicious fish cake kimbap roll containing a simple fried rice with fish cake, bell pepper, green onion, sesame oil, oyster sauce and soy sauce. The taste of the bouncy fish cake with the fried flavourful rice accentuated with the red bell peppers and green onions is incredible! This roll is simple to make and delicious to eat for dinner or lunch. Ready in just 30 minutes if you have some cooked rice at home.
In a pan set over medium heat, add 1 tbsp of cooking oil. Then add finely diced fish cake, green onions, and bell pepper and mix. Fry rice cakes for 3-4 minutes.
Then add rice, oyster sauce, soy sauce and only 1 tbsp of sesame oil (reserving the ½ tbsp for later). Mix everything together JUST until well combined and no more. Remove off heat immediately and cover to keep warm.
Lay a sheet or roasted seaweed on your working surface, rough side up and horizontally facing you. Scoop 1 measuring cup of fried rice into the middle and spread it out leaving ½ inch of the sheet empty.
Grab the end closest to you and begin rolling. Tightly tuck and roll the filling as you go until you reach the end. You can use brush some water to seal the roll here or just let the steam from the hot filling do the job. Allow the kimbap to sit as your work on the remaining rolls.
Brush the rolls with remaining sesame oil as well as your sharp knife. Slice your kimbap, firmly holding the roll with your non-dominant hand. Sprinkle sesame seeds over top and enjoy!
Suggest Equipment & Products
Large Non-Stick Pan
Silicone Spatula 3-Piece Set
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