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+ servings
Cantonese Soy Sauce Chow Mein

15-min. Easy Cantonese Soy Sauce Chow Mein

Christie Lai
Cantonese Soy Sauce Chow Mein. Chow mein noodles pan fried with onions, bean sprouts, soy sauce and sesame oil. Ready in 15 minutes with minimal ingredients!
5 from 5 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Lunch
Cuisine Chinese
Servings 4
Calories per serving 487 kcal

Ingredients
 
 

Instructions
 

  • Slice your green and yellow onion into thin pieces as specified above.
  • In a large wok or steamer, fill it with enough water. Place a wired rack into the steamer and your plate of chow mein noodles on top of the wired rack. Cover and steam the noodles over high heat for 5 minutes.
  • Remove the wired rack and clean out the wok of it’s liquids. Set it over medium high heat. Wait for it to smoke. (If you’re using a non-stick pan, set the pan over medium heat and skip any smoking parts).
  • Add oil and allow it smoke. Add yellow onions and cook until translucent. Lower heat to medium.
  • Add green onions and give it a mix for 5 seconds.
  • Add steamed noodles, regular soy sauce, dark soy sauce and sesame oil. Mix well.
  • Toss in bean sprouts until well combined with noodles.
  • Sprinkle sesame seeds over top. Serve & enjoy!
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Nutrition
Calories: 487kcal | Carbohydrates: 81g | Protein: 19g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 1675mg | Potassium: 182mg | Fiber: 8g | Sugar: 6g | Vitamin A: 101IU | Vitamin C: 10mg | Calcium: 33mg | Iron: 5mg