Go Back Email Link
+ servings
Soy Maple Glazed Chicken

Soy Maple Glazed Chicken

christieathome
An easy Chinese Five Spice Soy Maple Glazed Chicken! It's so delicious, flavourful and you will be coming back for more! It pairs so well with steamed jasmine rice and leafy greens! Recipe adapted from Marion's Kitchen!
5 from 9 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course dinner
Cuisine asian
Servings 4 pieces
Calories 337 kcal

Ingredients
  

  • 4 chicken thighs skin-on, bone-in

Marinade

  • 3 tbsp hoisin sauce
  • 2 tbsp maple syrup
  • 1 tbsp oyster sauce
  • 1 tbsp dark mushroom soy sauce
  • 1 tsp garlic, minced
  • 2 tsp Chinese Five Spice

Basting Sauce

  • 2 tbsp maple syrup
  • 1 tbsp dark mushroom soy sauce

Instructions
 

  • In a small bowl, whisk together marinade ingredients. Pour marinade over chicken and marinade overnight or at least 3-4 hours.
  • Preheat oven to 355 degrees F.
  • On a wire rack placed over a lined baking sheet, place your chicken thighs bone side down, skin side up. Bake for 10 minutes and baste with sauce. Then bake for another 10 minutes, baste with sauce. Then bake again for another 15 minutes until cooked through. Enjoy!

Suggest Equipment & Products

Baking Sheet
Mixing bowl
Measuring Set
Enjoyed my recipe?Rate my recipe and leave a comment (be kind)! Tag me @christieathome and hashtag #christieathome so I can share it on social media!

Video

Keyword maple soy chicken recipe, maple soy garlic chicken, soy maple chicken, soy maple chicken marinade, soy maple chicken thighs, soy maple glazed chicken
Nutrition
Calories: 337kcal | Carbohydrates: 21g | Protein: 19g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 406mg | Potassium: 322mg | Fiber: 1g | Sugar: 15g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg