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Soy Maple Glazed Chicken

Soy Maple Glazed Chicken

An easy Chinese Five Spice Soy Maple Glazed Chicken! It's so delicious, flavourful and you will be coming back for more! It pairs so well with steamed jasmine rice and leafy greens! Recipe adapted from Marion's Kitchen!
5 from 9 votes
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Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course dinner
Cuisine asian
Servings 4 pieces
Calories 337 kcal


  • 4 chicken thighs skin-on, bone-in


  • 3 tbsp hoisin sauce
  • 2 tbsp maple syrup
  • 1 tbsp oyster sauce
  • 1 tbsp dark mushroom soy sauce
  • 1 tsp garlic, minced
  • 2 tsp Chinese Five Spice

Basting Sauce

  • 2 tbsp maple syrup
  • 1 tbsp dark mushroom soy sauce


  • In a small bowl, whisk together marinade ingredients. Pour marinade over chicken and marinade overnight or at least 3-4 hours.
  • Preheat oven to 355 degrees F.
  • On a wire rack placed over a lined baking sheet, place your chicken thighs bone side down, skin side up. Bake for 10 minutes and baste with sauce. Then bake for another 10 minutes, baste with sauce. Then bake again for another 15 minutes until cooked through. Enjoy!

Suggest Equipment & Products

Baking Sheet
Mixing bowl
Measuring Set
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Keyword maple soy chicken recipe, maple soy garlic chicken, soy maple chicken, soy maple chicken marinade, soy maple chicken thighs, soy maple glazed chicken
Calories: 337kcal | Carbohydrates: 21g | Protein: 19g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 406mg | Potassium: 322mg | Fiber: 1g | Sugar: 15g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg