Go Back Email Link
+ servings

Quick & Easy Creamy Rose Tteokbokki

Christie Lai
Rose Tteokbokki. Chewy bouncy rice cakes simmered in a delicious smoky spicy sweet cream sauce with bacon, fish cakes and cheese! A milder version of your usual Spicy Tteokbokki thanks to the cream sauce. Ready in just 30 minutes!
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Dinner, Lunch, Snack
Cuisine Korean
Servings 2
Calories per serving 792 kcal

Ingredients
 
 

  • 2 cups Korean rice cakes
  • 2 strips bacon sliced into bite size pieces or sub with as many mini sausages you like
  • 1 cup fish cake in sheet form, cut into bite size pieces
  • 1 stalk green onion finely chopped
  • ¾ teaspoon garlic minced
  • 1 tablespoon Gochujang aka Korean red pepper paste (opt for mild version)
  • ½ teaspoon Gochugaru aka Korean red pepper flakes
  • 2 cups whole milk or heavy cream (If you're dairy-free, use unflavored dairy-free milk)
  • ½ tablespoon sesame oil
  • 1 tablespoon regular soy sauce
  • 1 cup Mozzarella Cheese shredded
  • ½ cup Swiss cheese shredded
  • 1 stalk green onion finely chopped

Instructions
 

  • In a large bowl, soak rice cakes in warm water for at least 5 minutes to help acclimate them. Strain and set aside.
  • Heat a non-stick pan on medium heat without oil. Fry your bacon until it’s halfway cooked. Add in green onions and garlic. Cook for 20 seconds or until green onions are fragrant.
  • Then pour in milk or heavy cream and add gochugaru, gochujang, sesame oil and soy sauce. Mix until the sauce becomes a rose colour.
  • Stir in fish cakes and rice cakes. Allow this to simmer on low-medium heat until the sauce becomes thick and creamy, stirring every now and then. Do not cover.
  • Once the sauce is thick and creamy and your rice cakes are squishy, top off with mozzarella and Swiss cheese. Garnish with green onions, optional. Enjoy!
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
Nutrition
Calories: 792kcal | Carbohydrates: 18g | Protein: 53g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 154mg | Sodium: 1085mg | Potassium: 822mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1222IU | Vitamin C: 3mg | Calcium: 795mg | Iron: 2mg