Pork Belly Kimchi Fried Rice. Savoury, tangy, spicy fried rice with scrumptious kimchi flavour paired with pork belly. Comes together in 30 minutes with warm cooked rice. Fantastic for dinner or lunch.
Optional Tip: Prior to cooking your fried rice, reheat your leftover cooked rice in the microwave for 60-90 seconds until warm so it breaks down easily in the wok. If you’re cooking your rice the same day, you can skip this step but just keep it warm.