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+ servings

Pork Belly Kimchi Fried Rice (30-min. Recipe)

christieathome
Pork Belly Kimchi Fried Rice. Savoury, tangy, spicy fried rice with scrumptious kimchi flavour paired with pork belly. Comes together in 30 minutes with warm cooked rice. Fantastic for dinner or lunch.
5 from 1 vote
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course dinner, lunch
Cuisine korean
Servings 2
Calories per serving 1068 kcal

Ingredients
  

  • 2.5 cups cooked sushi rice (or 240 ml uncooked rice cooked in a rice cooker)
  • 275 grams pork belly chopped (¾ cm thick without skin)
  • ¾ cup Kimchi chopped
  • ½ cup white onion diced
  • 1 tsp Garlic minced
  • 3 tbsp Kimchi juice
  • 2 tsp Gochujang
  • ½ tbsp regular soy sauce not light or dark!
  • 1 tsp Sesame oil
  • ¼ cup Green onion finely chopped
  • 1 tsp sesame seeds optional

Optional toppings:

Instructions
 

  • Slice pork belly into ¾ inch wide pieces.
  • In a hot wok set over medium-high heat, add chopped pork belly. Spread it apart and cook your pork belly so that the edges are browned, about 5-8 minutes depending on your heat.
  • Next add white onion, garlic, and kimchi. Mix well.
  • Add cooked rice, soy sauce, kimchi juice, gochujang, and sesame oil. Mix everything together until rice is evenly coloured in red.
  • Lastly add green onions and sesame seeds (optional) and give it one final mix. Remove off heat and serve with optional toppings as suggested above.

Notes

Optional Tip: Prior to cooking your fried rice, reheat your leftover cooked rice in the microwave for 60-90 seconds until warm so it breaks down easily in the wok. If you’re cooking your rice the same day, you can skip this step but just keep it warm.
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Suggested Equipment & Products

Non-stick wok
Measuring Set
Cutting Board
Santoku Knife
Rice Cooker
Nutrition
Calories: 1068kcal | Carbohydrates: 74g | Protein: 20g | Fat: 76g | Saturated Fat: 27g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 35g | Cholesterol: 99mg | Sodium: 300mg | Potassium: 446mg | Fiber: 1g | Sugar: 3g | Vitamin A: 149IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 5mg
Course dinner, lunch
Cuisine korean
Keyword crispy pork belly fried rice, easy kimchi fried rice, kimchi fried rice recipe, kimchi fried rice with pork belly, kimchi fried rice with pork belly recipe, kimchi pork belly fried rice, pork belly and kimchi fried rice, pork belly fried rice, pork belly kimchi fried rice recipe, pork kimchi fried rice