Pork Belly Kimchi Fried Rice. Savoury, spicy fried rice with that scrumptious kimchi flavour with pork belly. Ready in 30 minutes with simple ingredients!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Making fresh rice for this recipe?
Please use 240 grams of uncooked rice and cook in a rice cooker or on the stove top. After the rice is cooked: evenly spread the rice on a large baking sheet with a rice paddle and freeze it uncovered for 60 minutes so the cold air can dry it out. Then break up the cold rice with your hands and you can stir fry it. This prevents the fried rice from becoming mushy when you fry it.