Quick & Easy Creamy Rose Bacon Udon
Creamy Rose Bacon Udon. Bouncy udon noodles in a smooth savoury tomato cream sauce with bacon, onions, garlic, fresh tomatoes, and zucchini. An indulgent main dish that will truly hit the spot. Fantastic for dinner or lunch. Ready in just over 30 mins.
Ingredients
- 1.10 lb frozen udon noodles
- 1 ½ cups tomato sliced into wedges
- 1 cup bacon chopped
- 1 cup zucchini diced
- ½ onion sliced thinly
- 3 cloves garlic sliced thinly
- 1 cup heavy cream 18% kind
- 1 cup marinara sauce good quality kind
- Salt to taste
- parmesan cheese grated
Extra hungry? Add more noodles:
- +250 grams frozen udon noodles There will be enough sauce to coat the extra noodles
Instructions
- Soak frozen udon cakes in hot boiling water just until loosened. Strain immediately. Set aside.
- Heat a large skillet on medium high heat, cook bacon until dark pink - about 5-7 minutes.
- Add garlic and onions. Fry until onions are translucent.
- Toss in diced zucchini and sliced tomatoes. Fry for a couple of minutes.
- Pour in heavy cream and marinara sauce. Mix and simmer for 10 minutes over medium heat, uncovered. Stirring occasionally.
- Once the sauce is slightly thicker, season with salt to taste.
- Add strained udon. Mix well and remove off heat immediately.
- Garnish with as much freshly grated parmesan cheese as you like. Enjoy!
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Nutrition
Calories: 2438kcal | Carbohydrates: 190g | Protein: 44g | Fat: 171g | Saturated Fat: 75g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 67g | Cholesterol: 284mg | Sodium: 3880mg | Potassium: 1002mg | Fiber: 18g | Sugar: 34g | Vitamin A: 3424IU | Vitamin C: 40mg | Calcium: 136mg | Iron: 2mg