3tbspvegetarian stir fry sauceor oyster sauce if not vegan
Prepare your vegetables. In a small bowl, mix together the vegetarian stir, cornstarch and water. Set aside
In a hot wok set over high heat, add avocado oil followed by onions. Then add in all your vegetables. Saute for 5-7 minutes until soft. Cover with a lid.
Pour in the veggie stock. Let this cook for 1 minute. Lower heat. Pour in your stir fry sauce and quickly mix until sauce is glossy and thick covering your vegetables.
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