In a small pot, whisk together water, fruit juice, maple syrup, agar agar powder. Bring to a boil and pour liquid into your glass container. Then add in fruits and stir to distribute the colours. Freeze without a cover for 30 minutes to speed up the firming process.
In a small pot, whisk together coconut milk, water, agar agar powder and maple syrup. Bring this a boil for 1 minute uncovered, stirring consistently.
Pour this hot liquid over your firm fruit layer. Seal and place in the fridge for 3-4 hours or overnight to firm completely.
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