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vegan fruit jellly cake

Vegan Fruit Jelly Cake

christieathome
A delicious elegant and simple to make Vegan Fruit Jelly Cake! It's light, refreshing and naturally sweetened. Perfect for dessert and packed with a variety of fruit.
5 from 1 vote
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Prep Time 40 mins
Total Time 3 hrs
Course Dessert
Cuisine asian, thai
Servings 9 pieces
Calories 96 kcal

Ingredients
  

Fruit Layer

  • 1 ⅓ cups water
  • cup fruit juice of your choice
  • ¼ cup maple syrup
  • tsp agar agar powder
  • cup mango diced
  • cup strawberries diced
  • cup blueberries

Coconut Layer

  • ¾ cup coconut milk
  • ¼ cup water
  • ¾+ ⅛ tsp agar agar powder
  • 3 Tbsp maple syrup

Instructions
 

Fruit Layer

  • In a small pot, whisk together water, fruit juice, maple syrup, agar agar powder. Bring to a boil and pour liquid into your glass container. Then add in fruits and stir to distribute the colours. Freeze without a cover for 30 minutes to speed up the firming process.

Coconut Layer

  • In a small pot, whisk together coconut milk, water, agar agar powder and maple syrup. Pour this liquid over your firm fruit layer. Seal and place in the fridge for 3-4 hours or overnight to firm completely.

Suggest Equipment & Products

8x8 square inch glass container
Measuring Set
Whisk
Small pot
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Video

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Nutrition
Calories: 96kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Sodium: 7mg | Potassium: 118mg | Fiber: 1g | Sugar: 13g | Vitamin A: 70IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg