Vegan Fruit Jelly Cake. Light, refreshing and naturally sweetened. Perfect for dessert and packed with a variety of fruit. A beautiful way to impress your guests!
In a small pot, whisk together cold water, mango juice, maple syrup, agar agar powder.
Bring to a boil for 30 seconds and pour liquid into a 7 x 5 inch glass container. Then add in fruits and stir to distribute the fruits so it's colorful throughout.
Transfer to the freezer uncovered for 30 minutes to quicken the jelly-setting process. Once it's set, proceed to making the coconut layer.
Coconut Layer
In a small pot, whisk together coconut milk, water, agar agar powder and maple syrup. Bring this a boil for 30 seconds uncovered, stirring constantly.
Pour this hot liquid over the back of a spoon on top of your set fruit layer. Cover and place in the fridge for 3-4 hours or overnight to firm completely.
Slice with a hot knife into small squares and enjoy cold!
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