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+ servings
vegan fruit jellly cake

Vegan Fruit Jelly Cake

A delicious elegant and simple to make Vegan Fruit Jelly Cake! It's light, refreshing and naturally sweetened. Perfect for dessert and packed with a variety of fruit.
5 from 1 vote
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Prep Time 40 mins
Total Time 3 hrs
Course Dessert
Cuisine asian, thai
Servings 9 pieces
Calories 96 kcal


Fruit Layer

  • 1 ⅓ cups water
  • cup fruit juice of your choice
  • ¼ cup maple syrup
  • tsp agar agar powder
  • cup mango diced
  • cup strawberries diced
  • cup blueberries

Coconut Layer

  • ¾ cup coconut milk
  • ¼ cup water
  • ¾+ ⅛ tsp agar agar powder
  • 3 Tbsp maple syrup


Fruit Layer

  • In a small pot, whisk together water, fruit juice, maple syrup, agar agar powder. Bring to a boil and pour liquid into your glass container. Then add in fruits and stir to distribute the colours. Freeze without a cover for 30 minutes to speed up the firming process.

Coconut Layer

  • In a small pot, whisk together coconut milk, water, agar agar powder and maple syrup. Pour this liquid over your firm fruit layer. Seal and place in the fridge for 3-4 hours or overnight to firm completely.

Suggest Equipment & Products

8x8 square inch glass container
Measuring Set
Small pot
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Keyword agar fruit jelly cake, beautiful and delicious fruit jelly cake, fresh fruit jelly cake, fruit jelly cake, fruit jelly cake recipe, how to make fruit jelly cake at home
Calories: 96kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Sodium: 7mg | Potassium: 118mg | Fiber: 1g | Sugar: 13g | Vitamin A: 70IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg