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+ servings

Easy Shrimp Pad See Ew

christieathome
Shrimp Pad See Ew. Chewy tender wide rice noodles stir fried with juicy shrimp, egg and gai-lan in delicious savoury soy-based sauce. A tasty meal that comes together in 25 minutes or less!
5 from 1 vote
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Prep Time 15 mins
Cook Time 7 mins
Total Time 22 mins
Course dinner, lunch
Cuisine thai
Servings 2
Calories 574 kcal

Ingredients
  

  • 200 grams dried wide flat rice noodle soaked in warm hot water until loose
  • 10 Jumbo Shrimp peeled (170 grams)
  • 2 cups Gai-Lan (Chinese Broccoli) roughly chopped
  • 2 Eggs beaten
  • 1.5 tbsp Garlic minced
  • 2 tbsp Vegetable oil

Noodle Sauce:

Instructions
 

  • In a large bowl with your dried rice noodles, pour boiling hot water over top to cover the noodles. Soak until just loosened (about 4 minutes), strain water. Make sure to separate your noodles if they're stuck together. Set aside.
  • Wash and roughly chop gai lan on an angle into 1-inch-long pieces. Mince your peeled garlic cloves.
  • Wash and peel your shrimp, removing tails if desired.
  • In a small bowl, beat two cracked eggs.
  • In another bowl, combine noodle sauce ingredients.
  • Bring your wok to medium heat, as it heats add oil and minced garlic. Allow this to fry for 10 seconds or until fragrant.
  • Toss in shrimp and fry on both sides just until pink. Then quickly sweep everything to the side.
  • Into the empty space of the wok, pour beaten egg and scramble them. While eggs are still runny, mix it into the shrimp.
  • Quickly toss in gai-lan, rice noodles and noodle sauce.
  • Toss everything together until noodles are coated in sauce. Cook until noodles are soft but chewy or to your desired texture. Serve and enjoy!

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Wok
Large Non-Stick Pan
Measuring Set
Mixing bowl
Tongs
Steel Colander
Cutting Board
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Nutrition
Calories: 574kcal | Carbohydrates: 100g | Protein: 27g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 271mg | Sodium: 3481mg | Potassium: 592mg | Fiber: 4g | Sugar: 7g | Vitamin A: 959IU | Vitamin C: 83mg | Calcium: 158mg | Iron: 3mg