In a large bowl with your dried rice noodles, pour boiling hot water over top to cover the noodles. Soak until just loosened (about 4 minutes), strain water. Make sure to separate your noodles if they're stuck together. Set aside.
Wash and roughly chop gai lan on an angle into 1-inch-long pieces. Mince your peeled garlic cloves.
Wash and peel your shrimp, removing tails if desired.
In a small bowl, beat two cracked eggs.
In another bowl, combine noodle sauce ingredients.
Bring your wok to medium heat, as it heats add oil and minced garlic. Allow this to fry for 10 seconds or until fragrant.
Toss in shrimp and fry on both sides just until pink. Then quickly sweep everything to the side.
Into the empty space of the wok, pour beaten egg and scramble them. While eggs are still runny, mix it into the shrimp.
Quickly toss in gai-lan, rice noodles and noodle sauce.
Toss everything together until noodles are coated in sauce. Cook until noodles are soft but chewy or to your desired texture. Serve and enjoy!