Easy Chinese Chicken Potato Stew

Easy Chinese Chicken Potato Stew

Chinese Chicken Potato Stew. Easy, delicious, comforting braised chicken stew with hearty potatoes and tender carrots. A dish that will warm you up instantly. Perfect with some steamed rice for dinner or lunch. Great as leftovers.

5 from 1 vote

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Prep Time 10

Cook Time 25

Total Time 35

Course dinner, lunch

Cuisine cantonese, Chinese

Servings

Calories per serving 823 kcal

Ingredients

6 chicken drumsticks
3.5 cups yellow potatoes peeled and chopped
½ cup carrot peeled and chopped, add more if desired
1 yellow onion chopped
3 cups water
2 stalks green onion chopped
1 tablespoon vegetable oil

Sauce:

2 tablespoon regular soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 tablespoon white granulated sugar
½ tablespoon sesame oil
¼ teaspoon black pepper
1 tablespoon garlic minced

Instructions

In a small bowl mix sauce ingredients. Set aside.
In a pot over medium high heat, add cooking oil followed by onions. Fry until translucent.
Next add chicken drumsticks and allow them to brown a bit on each side.
Throw in peeled chopped potatoes and carrots, let them fry for a couple of minutes.
Add sauce, followed by water. Mix everything together. Bring to a boil and then reduce to medium heat. Simmer for 20 - 25 minutes covered, or until potatoes are fork tender. Stirring occasionally.
Garnish with chopped green onions. Enjoy!

Notes

If you want a very thick stew sauce, remove the lid and simmer over medium heat, stirring occasionally.

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Suggested Equipment & Products

Measuring Set

Wok

Santoku Knife

Mixing bowl

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