Quick & Easy Chinese Chicken Potato Stew
Chinese Chicken Potato Stew. Easy, delicious, comforting braised chicken stew with hearty potatoes and tender carrots. A dish that will warm you up instantly. Perfect with some steamed rice for dinner or lunch. Great as leftovers.
Ingredients
- 6 chicken drumsticks
- 3.5 cups yellow potatoes peeled and chopped
- ½ cup carrot peeled and chopped, add more if desired
- 1 small yellow onion chopped
- 3 cups water or sub with chicken stock or vegetable stock
- 2 stalks green onion chopped
- 1 tablespoon vegetable oil or any neutral oil
Sauce:
- 2 tablespoon regular soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce or sub with vegetarian stir fry sauce
- 1 tablespoon white granulated sugar
- 1 tablespoon garlic minced
- ½ tablespoon sesame oil
- ¼ teaspoon black pepper
Instructions
- In a small bowl mix sauce ingredients. Set aside.
- In a pot over medium high heat, add cooking oil followed by onions. Fry until translucent.
- Next add chicken drumsticks and allow them to brown a bit on each side.
- Throw in peeled and chopped potatoes and carrots, let them fry for a couple of minutes.
- Add sauce, followed by water or stock. Mix everything together. Bring to a boil and then reduce to medium heat. Simmer for 20 - 25 minutes covered, or until potatoes are fork tender, stirring occasionally. If you want a very thick stew sauce, remove the lid and simmer over medium heat for the same time, stirring occasionally.
- Remove off heat. Garnish with green onions. Enjoy!
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Nutrition
Calories: 823kcal | Carbohydrates: 85g | Protein: 52g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 209mg | Sodium: 2056mg | Potassium: 2351mg | Fiber: 11g | Sugar: 13g | Vitamin A: 5580IU | Vitamin C: 82mg | Calcium: 122mg | Iron: 5mg