Chinese Chicken Potato Stew. Easy, delicious, comforting braised chicken stew with hearty potatoes and tender carrots. A dish that will warm you up instantly. Perfect with some steamed rice for dinner or lunch. Great as leftovers.
In a pot over medium high heat, add cooking oil followed by onions. Fry until translucent.
Next add chicken drumsticks and allow them to brown a bit on each side.
Throw in peeled chopped potatoes and carrots, let them fry for a couple of minutes.
Add sauce, followed by water. Mix everything together. Bring to a boil and then reduce to medium heat. Simmer for 20 - 25 minutes covered, or until potatoes are fork tender. Stirring occasionally.
Garnish with chopped green onions. Enjoy!
If you want a very thick stew sauce, remove the lid and simmer over medium heat, stirring occasionally.
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