Quick & Easy Beef and Broccoli Noodles
Beef and Broccoli Noodles. Thick egg noodles tossed in a delicious soy oyster sauce with tender beef and crunchy broccoli. A delicious noodle dish that will hit the spot for any meal. These quick beef & broccoli noodles are ready in 30 minutes!
Ingredients
- 14 oz thick egg noodles fresh kind
- ½ lb flank steak thinly sliced
- 1 crown broccoli broken into florets
- ½ onion thinly sliced
- 1 tablespoon vegetable oil or any neutral oil
Noodle sauce:
- 2 tablespoon regular soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- ½ tablespoon Chinese black vinegar or rice vinegar/white vinegar
- 1 teaspoon cornstarch
- ¼ cup water
- 2 teaspoon garlic minced
Beef marinade:
- 2 teaspoon regular soy sauce
- ½ tablespoon sesame oil
- ¼ teaspoon baking soda
- 1 teaspoon cornstarch
- ¼ teaspoon black pepper
Instructions
- Thinly slice your beef against the grain on an angle into ¼-inch thick strips and transfer to a bowl. Add marinade ingredients and mix in with beef. Set aside to marinate for at least 10-15 minutes.
- In another bowl, combine noodle sauce ingredients. Set aside.
- Fill a large pan or wok halfway with water and bring to boil. Once it boils, add broccoli and blanch for 1-2 minutes or until vibrant green. Strain broccoli and pour out water. Dry the pan.
- Heat pan over medium heat, add vegetable oil and marinated beef. Spread beef apart and fry until 80% cooked.
- Next add onions and fry until translucent.
- Toss in noodles and add noodle sauce. Mix everything together.
- Lastly, add broccoli florets and give everything a light toss. Serve & enjoy!
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Nutrition
Calories: 820kcal | Carbohydrates: 108g | Protein: 39g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 174mg | Sodium: 1601mg | Potassium: 920mg | Fiber: 7g | Sugar: 6g | Vitamin A: 624IU | Vitamin C: 79mg | Calcium: 119mg | Iron: 5mg