Chinese Salt and Pepper Fish (20 min. Recipe)

Chinese Salt and Pepper Fish (20 min. Recipe)

Chinese Salt & Pepper Fish! It has a spicy kick to it, crispy and flavourful. Takes only 30 minutes to whip up and is perfect for dinner or leftovers!

5 from 5 votes

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course dinner, lunch

Cuisine asian, Chinese

Servings

Calories 405 kcal

Ingredients

Main Ingredients

800 grams cod filet sliced into bite size pieces
6 cloves garlic minced
1 red chilli sliced
2 tsp ginger chopped
2 stalk green onion chopped
1 tsp cane sugar
1.5 tbsp Dry Sherry Wine
⅓ cup Avocado oil for frying
Salt and pepper to taste

Fish Marinade

2 tbsp Dry Sherry Wine
1 tsp salt
1 tsp black pepper
1 egg
6 tbsp cornstarch

Instructions

Pat fish very dry and slice into bite size pieces. This step is very important.
In a mixing bowl, mix together your marinade ingredients. Marinate fish in batter.
In a pot with avocado oil set over high heat, shallow fry your battered fish until golden crispy brown, about 7 minutes. Remove fish from pot. Pour out the oil.
In the same pot set over medium heat, saute ginger, garlic, red chilli, green onion and sugar. Throw in battered fish. Pour Dry Sherry over top. Fry for 1 minute and serve. Season with salt and pepper to taste. Serve and enjoy!

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Wok

Cutting Board

Santoku Knife

Measuring Set

Keyword chinese salt and pepper fish, chinese salt n pepper fish, chinese salt pepper fish, chinese salt pepper fish recipe, chinese style salt and pepper fish

Nutrition