Chinese Green Onion Sauce (7-min. Recipe)

Chinese Green Onion Sauce. Flavourful, versatile and easy to make! You can pair this vegan sauce with anything - rice, noodles, vegetables or meat!

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 2 mins

Total Time 7 mins

Course sauce, Side Dish

Cuisine asian, Chinese

Servings cup

Calories 512 kcal

Ingredients

1-2 cloves garlic minced
2 stalks green onion finely chopped
⅓ cup parsley finely chopped
¼ cup avocado oil
3 tsp regular soy sauce
1 tsp salt
½ tsp white pepper or black pepper

Instructions

Place your garlic, green onions, parsley or coriander in glass container.
In a small pot, pour avocado oil in and heat it until hot. Carefully pour the hot oil over your herbs. Then season with soy sauce, salt and pepper. Serve and enjoy!

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Cutting Board

Santoku Knife

Small pot

Resealable Jar

Keyword chinese green onion sauce, green onion and garlic sauce, green onion asian sauce, green onion dipping sauce, green onion sauce recipes, how to make green onion sauce

Nutrition