Easy 5-min. Chinese Green Onion Sauce

Chinese Green Onion Sauce. A delicious, aromatic sauce made of onions, garlic and coriander! You can use this Asian sauce on anything, from noodles, rice to meat! Easily made in 5 minutes with minimal ingredients.

5 from 2 votes

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Prep Time 4

Cook Time 1

Total Time 5

Course Condiments, Side Dish

Cuisine Asian, Chinese

Servings servings or tablespoons

Calories per serving 52 kcal

Ingredients

4 cloves garlic minced
4 green onions finely chopped
⅔ cups parsley finely chopped (or sub with coriander or green onions)
½ cup vegetable oil or any neutral tasting oil
1 teaspoon regular soy sauce
⅛ teaspoon salt
⅛ teaspoon white pepper or black pepper

Instructions

Place finely chopped garlic, green onions, parsley or coriander in heatproof bowl (ceramic, glass or steel will work).
Heat vegetable oil or any neutral tasting oil in a small pot on medium-high heat. Once it begins to smoke, carefully pour the hot oil over the garlic, green onions and herbs.
Then season with regular soy sauce, salt and white pepper and mix well. Serve and enjoy!
To store: transfer the sauce to a resealable airtight glass container and store in the fridge and it'll last up to 5 days.

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