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+ servings

Quick Curry Ramen Hack

christieathome
Curry Ramen Hack. Instant ramen noodles cooked in an easy creamy curry ramen broth. You’ll only need a few ingredients for this curry instant ramen recipe. It’s a great way to upgrade your ramen. Ready in less than 5 minutes.
5 from 1 vote
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Prep Time 2 mins
Cook Time 3 mins
Total Time 5 mins
Course dinner, lunch
Cuisine Japanese, korean
Servings 1
Calories 502 kcal

Ingredients
  

  • 1 pack spicy soup-based instant ramen (I’m using a Korean brand called Jin Ramen. Nong Shim works well too!)
  • 1 sachet Instant ramen seasoning powder that came with instant ramen
  • 1 sachet Instant ramen dried vegetable flakes that came with instant ramen
  • 550 ml Cold water
  • 1 cube mild Japanese curry mix (or sub with 26 grams Japanese curry mix powder)
  • 1 tbsp Japanese mayo (or sub with regular kind)
  • 1 tsp garlic minced
  • 1 tbsp green onion finely sliced

Instructions
 

  • In a pot, mix Japanese mayo, minced garlic, instant ramen seasoning powder and instant ramen dried vegetable flakes into a paste. Pour cold water into the pot and mix so that the paste dissolves. Bring this to a boil and reduce to a rolling simmer.
  • Add 1 block of Japanese curry mix and stir to dissolve completely.
  • Once curry has dissolved, add instant ramen and boil for 2-3 minutes until al-dente or desired texture. Remove off heat.
  • Garnish with green onions and enjoy!

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

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Nutrition
Calories: 502kcal | Carbohydrates: 58g | Protein: 10g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 1821mg | Potassium: 184mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4174IU | Vitamin C: 5mg | Calcium: 72mg | Iron: 4mg