Curry Ramen Hack. Instant ramen noodles cooked in an easy creamy curry ramen broth. You’ll only need a few ingredients for this curry instant ramen recipe. It’s a great way to upgrade your ramen. Ready in less than 5 minutes.
In a pot, mix Japanese mayo, minced garlic, instant ramen seasoning powder and instant ramen dried vegetable flakes into a paste. Pour cold water into the pot and mix so that the paste dissolves. Bring this to a boil and reduce to a rolling simmer.
Add 1 block of Japanese curry mix and stir to dissolve completely.
Once curry has dissolved, add instant ramen and boil for 2-3 minutes until al-dente or desired texture. Remove off heat.
Garnish with green onions and enjoy!
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