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Cantonese Veggie Chow Mein

Cantonese Vegetable Chow Mein (20-min. Recipe)

christieathome
Cantonese Vegetable Chow Mein. Chow mein noodles smothered in a thick glossy sauce accompanied a variety of veggies. Great for dinner, lunch or leftovers. Ready in 20 minutes.
5 from 10 votes
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course dinner, lunch
Cuisine asian, Chinese
Servings 4
Calories 610 kcal

Ingredients
  

  • 454 g Cantonese style chow mein noodles
  • 2 cups Yu Choy chopped
  • ¼ cup green onions chopped 1 inch long
  • 1 red bell pepper sliced into matchsticks
  • 1 small carrot peeled and sliced into matchsticks
  • 1 cup snap peas ends chopped off
  • 1 tsp garlic minced
  • cup avocado oil
  • ½ cup Vegetable broth

Stir Fry Sauce

  • 6 tbsp Vegetarian Stir Fry Sauce or oyster sauce if you're not vegetarian
  • 2 tbsp cornstarch
  • 1 cup water

Instructions
 

  • In a small bowl, whisk together ingredients for stir fry sauce.
  • In a deep pan set over medium high heat, add avocado oil. Add in the noodles. Reduce heat to medium, fry on each side for 2 -3 minutes until golden crispy brown. Slide noodles onto a large serving plate.
  • In the same oiled pan set over medium heat, add in all vegetables and garlic. Saute until soft. Add vegetable broth and cook for 1 minute.
  • Then pour in stir fry sauce and bring to a quick boil. Once the sauce thickens, immediately pour over crispy noodles.

Suggest Equipment & Products

Wok
Measuring Set
Cutting Board
Santoku Knife
Steel Colander
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Notes

For very saucy noodles, double the portion of the Stir-Fry sauce to pour over your noodles. 
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Nutrition
Calories: 610kcal | Carbohydrates: 89g | Protein: 17g | Fat: 20g | Saturated Fat: 2g | Sodium: 842mg | Potassium: 172mg | Fiber: 8g | Sugar: 5g | Vitamin A: 3411IU | Vitamin C: 55mg | Calcium: 24mg | Iron: 4mg