Cantonese Vegetable Chow Mein (20-min. Recipe)

Cantonese Vegetable Chow Mein (20-min. Recipe)

Cantonese Vegetable Chow Mein. Chow mein noodles smothered in a thick glossy sauce accompanied a variety of veggies. Great for dinner, lunch or leftovers. Ready in 20 minutes.

5 from 10 votes

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course dinner, lunch

Cuisine asian, Chinese

Servings

Ingredients

2 cups Yu Choy chopped
¼ cup green onions chopped 1 inch long
1 red bell pepper sliced into matchsticks
1 small carrot peeled and sliced into matchsticks
1 cup snap peas ends chopped off
1 tsp garlic minced
⅓ cup avocado oil
454 g Cantonese style steamed chow mein noodles
½ cup Vegetable broth

Stir Fry Sauce

6 tbsp Vegetarian Stir Fry Sauce or oyster sauce if you're not vegetarian
2 tbsp cornstarch
1 cup water

Instructions

In a small bowl, whisk together ingredients for stir fry sauce.
In a deep pan set over medium high heat, add avocado oil. Add in the noodles. Reduce heat to medium, fry on each side for 2 -3 minutes until golden crispy brown. Slide noodles onto a large serving plate.
In the same oiled pan set over medium heat, add in all vegetables and garlic. Saute until soft. Add vegetable broth and cook for 1 minute.
Then pour in stir fry sauce and bring to a quick boil. Once the sauce thickens, immediately pour over crispy noodles.

Notes

For very saucy noodles, double the portion of the Stir-Fry sauce to pour over your noodles.

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