Cantonese Vegetable Chow Mein. Chow mein noodles smothered in a thick glossy sauce accompanied a variety of veggies. Great for dinner, lunch or leftovers. Ready in 20 minutes.
2cupsvegetable stockunsalted, or sub with chicken or beef stock
Instructions
In a small bowl, whisk together ingredients for Sauce as listed above.
In a wok filled halfway with water, bring to a boil. Add noodles and blanch for 30 seconds and strain immediately
In a wok on medium heat, add ¼ cup oil. Wait for oil to become shiny. Then add noodles and fry until golden and crispy. Turning the noodles occasionally for an even crust. Flip over noodles and pour another ¼ cup of oil around edges of wok. Fry until golden crispy. Transfer crispy noodle to a large serving plate.
On medium high heat, add in all vegetables and garlic. Sauté until soft.
Then mix in Sauce and let it simmer to reduce and thicken, a couple minutes. Once the sauce thickens to your desired consistency, immediately pour over crispy noodles. Enjoy!
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