Asian Sesame Smashed Potatoes

Asian Sesame Smashed Potatoes. Baby potatoes boiled and basted in a soy maple, sesame glaze and topped off with green onions and sesame seeds. It's a perfect side dish.

5 from 9 votes

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Prep Time 5 mins

Cook Time 35 mins

Total Time 40 mins

Course Side Dish

Cuisine asian, Chinese

Servings as a side

Calories 182 kcal

Ingredients

3 cups baby potatoes with skin on
¼ cup regular soy sauce
¼ cup maple syrup
1 tbsp sesame oil
1 stalk green onion finely chopped
Sesame seeds for garnish

Instructions

Preheat oven to 425 degrees F.
In a small bowl, mix together the soy sauce, maple syrup, and sesame oil.
Boil potatoes for 15 minute until fork tender. Flatten potatoes with a masher or the back of a measuring cup.
Baste with soy sauce mixture using a brush. Sprinkle green onions on top. Bake for 10 minutes. Baste again.
Bake for another 10 minutes and sprinkle sesame seeds. Enjoy.

NOTES

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Suggested Equipment & Products

Baking Sheet

Baking Liner

Measuring Set

Large Pot 5 Qt

Steel Colander

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