Asian Sesame Smashed Potatoes
Asian Sesame Smashed Potatoes. Baby potatoes boiled and basted in a soy maple, sesame glaze and topped off with green onions and sesame seeds. It's a perfect side dish.
- 3 cups baby potatoes with skin on
- ¼ cup soy sauce
- ¼ cup maple syrup
- 1 tbsp sesame oil
- 1 stalk green onion finely chopped
- Sesame seeds for sprinkling
Preheat oven to 425 degrees F.
In a small bowl, mix together the soy sauce, maple syrup, and sesame oil.
Boil potatoes for 15 minute until fork tender. Flatten potatoes with a masher or the back of a measuring cup.
Baste with soy sauce mixture using a brush. Sprinkle green onions on top. Bake for 10 minutes. Baste again.
Bake for another 10 minutes and sprinkle sesame seeds. Enjoy.
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Calories: 182kcal | Carbohydrates: 34g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 819mg | Potassium: 558mg | Fiber: 3g | Sugar: 13g | Vitamin A: 32IU | Vitamin C: 23mg | Calcium: 40mg | Iron: 1mg