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+ servings
Asian Sesame Smashed Potatoes

Easy & Simple Asian Sesame Smashed Potatoes

Christie Lai
Asian Sesame Smashed Potatoes. Baby potatoes baked in a delicious sweet soy sesame glaze with green onions and sesame seeds. A quick and easy potato side dish.
5 from 11 votes
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Asian, Chinese
Servings 4 as a side
Calories per serving 184 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 425 degrees F.
  • In a small bowl, mix together the soy sauce, maple syrup, and sesame oil.
  • Boil baby potatoes for 15 minute until fork tender.
  • Place potatoes on a lined baking sheet. Flatten potatoes with a masher or the back of a cup.
  • Baste potatoes with the soy sauce mixture using a brush. Sprinkle green onions on top. Bake for 10 minutes. Baste again.
  • Bake for another 10 minutes and sprinkle sesame seeds. Enjoy!
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Nutrition
Calories: 184kcal | Carbohydrates: 35g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 831mg | Potassium: 566mg | Fiber: 3g | Sugar: 13g | Vitamin A: 32IU | Vitamin C: 23mg | Calcium: 41mg | Iron: 1mg